OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of high-pressure processing on the nutritional quality of sprouts: A review
Hongkai Liu, Yao Lin, Mengyang Sun, et al.
Food Bioscience (2023) Vol. 56, pp. 103384-103384
Closed Access | Times Cited: 2
Hongkai Liu, Yao Lin, Mengyang Sun, et al.
Food Bioscience (2023) Vol. 56, pp. 103384-103384
Closed Access | Times Cited: 2
Showing 2 citing articles:
Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
Yasmina Mehdaoui, Walid Yeddes, Sawsen Selmi, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112994-112994
Closed Access | Times Cited: 3
Yasmina Mehdaoui, Walid Yeddes, Sawsen Selmi, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112994-112994
Closed Access | Times Cited: 3
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access
