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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate
Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso, et al.
Food Bioscience (2023) Vol. 56, pp. 103349-103349
Closed Access | Times Cited: 10
Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso, et al.
Food Bioscience (2023) Vol. 56, pp. 103349-103349
Closed Access | Times Cited: 10
Showing 10 citing articles:
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
Xiaoli Zhou, Yumeng Qin, Yanli Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103576-103576
Closed Access | Times Cited: 7
Xiaoli Zhou, Yumeng Qin, Yanli Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103576-103576
Closed Access | Times Cited: 7
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)
Hatice Kübra Şaşmaz, Özlem Kılıç Büyükkurt, Serkan Selli, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 14963-14976
Open Access | Times Cited: 1
Hatice Kübra Şaşmaz, Özlem Kılıç Büyükkurt, Serkan Selli, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 14963-14976
Open Access | Times Cited: 1
Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran
Meixin Hou, Jianmin Wu, Jingna Miao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9514-9523
Closed Access | Times Cited: 1
Meixin Hou, Jianmin Wu, Jingna Miao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9514-9523
Closed Access | Times Cited: 1
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
Giuliana Garofalo, Carla Buzzanca, Marialetizia Ponte, et al.
Food Bioscience (2024) Vol. 61, pp. 104974-104974
Open Access | Times Cited: 1
Giuliana Garofalo, Carla Buzzanca, Marialetizia Ponte, et al.
Food Bioscience (2024) Vol. 61, pp. 104974-104974
Open Access | Times Cited: 1
Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave‐assisted extraction of phytochemicals with antiradical and anti‐diabetic properties
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9472-9485
Open Access
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9472-9485
Open Access
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee
Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2823-2823
Open Access
Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2823-2823
Open Access
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1278-1278
Open Access
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1278-1278
Open Access
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo
Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3196-3196
Open Access
Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3196-3196
Open Access
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access