OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis
Nidhi Sori, Nafee Chundanga Poyil, Mahejibin Khan
Food Bioscience (2023) Vol. 56, pp. 103343-103343
Closed Access | Times Cited: 5
Nidhi Sori, Nafee Chundanga Poyil, Mahejibin Khan
Food Bioscience (2023) Vol. 56, pp. 103343-103343
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour
Dhananjay Kumar Singh, Ritesh Kurichh, Yograj Bist, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Dhananjay Kumar Singh, Ritesh Kurichh, Yograj Bist, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Kodo millet: Technological impact and nutritional benefits for value‐addition in food products
Deep Shikha, Yogesh Kumar, Vijay Singh Sharanagat, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access | Times Cited: 1
Deep Shikha, Yogesh Kumar, Vijay Singh Sharanagat, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access | Times Cited: 1
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
Xue Dong, Yongchao Cai, Hui Liao, et al.
Food Bioscience (2024) Vol. 58, pp. 103825-103825
Closed Access
Xue Dong, Yongchao Cai, Hui Liao, et al.
Food Bioscience (2024) Vol. 58, pp. 103825-103825
Closed Access
A higher butyrate-generation capacity of water-extractable substrates from wheat bran as evidenced by in vitro and in vivo fermentation
Min Zhuang, Gaoheng Li, Sheng Ke, et al.
Food Bioscience (2024) Vol. 59, pp. 103867-103867
Closed Access
Min Zhuang, Gaoheng Li, Sheng Ke, et al.
Food Bioscience (2024) Vol. 59, pp. 103867-103867
Closed Access
Effects of dietary paddy rice on the growth, serum biochemistry, intestinal development, microbiota, and metabolism of young laying ducks in a rice–duck–crayfish farming system
Xiaolong He, Zhenhua Liang, Zeheng Huang, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104369-104369
Open Access
Xiaolong He, Zhenhua Liang, Zeheng Huang, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104369-104369
Open Access
