OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
Food Bioscience (2023) Vol. 56, pp. 103328-103328
Open Access | Times Cited: 5
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
Food Bioscience (2023) Vol. 56, pp. 103328-103328
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of nisin loaded chitosan-pectin nanoparticles on shelf life and storage stability of room temperature stored processed cheese
Biqi Liu, Qinggang Xie, Yang Liu, et al.
Food Chemistry (2025), pp. 143103-143103
Closed Access
Biqi Liu, Qinggang Xie, Yang Liu, et al.
Food Chemistry (2025), pp. 143103-143103
Closed Access
Natural creaming significantly modulates the Metabolomic profile and bacterial Community of raw Milk: A case study on organic Milk for Parmigiano Reggiano PDO
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
Food Chemistry (2025), pp. 143137-143137
Closed Access
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
Food Chemistry (2025), pp. 143137-143137
Closed Access
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 1
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 1
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 615-620
Closed Access | Times Cited: 1
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 615-620
Closed Access | Times Cited: 1
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Metabolomics Analysis Reveals the Non-Enzymatic Browning Mechanism of Green Peppers (Piper Nigrum L.) During the Hot-Air Drying Process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
(2024)
Closed Access
Yue Huang, Xinyi Wang, Ying Lyu, et al.
(2024)
Closed Access
