OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic modulation of chitosan on the mechanical and disintegration properties of pre-gelatinized waxy corn starch orally disintegrating film
Yuhang Li, Wentao Ma, Bo Cui, et al.
Food Bioscience (2023) Vol. 56, pp. 103317-103317
Closed Access | Times Cited: 7
Yuhang Li, Wentao Ma, Bo Cui, et al.
Food Bioscience (2023) Vol. 56, pp. 103317-103317
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effect of chitosan and its derivatives on food processing properties of potato starch gel: based on molecular interactions
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110596-110596
Closed Access | Times Cited: 4
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110596-110596
Closed Access | Times Cited: 4
Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films
Tian Gao, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2025), pp. 111405-111405
Closed Access
Tian Gao, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2025), pp. 111405-111405
Closed Access
Chitosan/pre-gelatinized waxy corn starch composite edible orally disintegrating film for taurine delivery
Yuhang Li, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2024), pp. 110710-110710
Closed Access | Times Cited: 2
Yuhang Li, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2024), pp. 110710-110710
Closed Access | Times Cited: 2
Green synthesis of starch/chitosan complex via ozone-mediated Schiff reaction: Structure, thermal behaviors and surface properties
Xiao Fang, Lei Chen, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 138103-138103
Closed Access | Times Cited: 1
Xiao Fang, Lei Chen, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 138103-138103
Closed Access | Times Cited: 1
Effect of Chitosan on Food Processing Properties of Potato Starch Gel: Based on Molecular Interactions
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
(2024)
Closed Access
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
(2024)
Closed Access
Oral Films Printed with Green Propolis Ethanolic Extract
Leandro Neodini Remedio, Vitor Augusto dos Santos Garcia, Arina Lázaro Rochetti, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1811-1811
Open Access
Leandro Neodini Remedio, Vitor Augusto dos Santos Garcia, Arina Lázaro Rochetti, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1811-1811
Open Access
Thermo-Activated Shape Memory Films Based on Chitosan Reinforced With Silk Fibroin, Obtained by an Environmentally Friendly Process Using a Deep Eutectic Solvent
Maaya Oliver-Cadena, Gonzalo Santos-López, Edgar Otocani Figueroa-Pérez, et al.
Journal of Polymers and the Environment (2024)
Closed Access
Maaya Oliver-Cadena, Gonzalo Santos-López, Edgar Otocani Figueroa-Pérez, et al.
Journal of Polymers and the Environment (2024)
Closed Access
