OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin
Siyao Liu, Zhongxiang Fang, Ken Ng
Food Bioscience (2023) Vol. 56, pp. 103307-103307
Open Access | Times Cited: 9
Siyao Liu, Zhongxiang Fang, Ken Ng
Food Bioscience (2023) Vol. 56, pp. 103307-103307
Open Access | Times Cited: 9
Showing 9 citing articles:
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 14
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 14
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 14
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 14
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 6
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 6
Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules
Yunning Wang, Mubeen Asad, Deqian Wang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 86-86
Open Access
Yunning Wang, Mubeen Asad, Deqian Wang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 86-86
Open Access
Carboxymethylcellulose hydrogel beads containing quercetin-embedded porous starch: An intestinal tract drug delivery system
Xueze Zhang, Shuqi Guo, W. D. Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140927-140927
Closed Access
Xueze Zhang, Shuqi Guo, W. D. Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140927-140927
Closed Access
Egg white-derived peptides co-assembly-reinforced zein/chondroitin sulfate nanoparticles for orally colon-targeted co-delivery of quercetin in colitis mitigation
Sitong Ma, Jingbo Liu, Yajuan Li, et al.
Food Bioscience (2025), pp. 106161-106161
Closed Access
Sitong Ma, Jingbo Liu, Yajuan Li, et al.
Food Bioscience (2025), pp. 106161-106161
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 2
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 2
Nanoparticle delivery systems of functional substances for precision nutrition
Ziyi Zhang, Ruxin Chang, Qing Yue, et al.
Advances in food and nutrition research (2024), pp. 51-88
Closed Access
Ziyi Zhang, Ruxin Chang, Qing Yue, et al.
Advances in food and nutrition research (2024), pp. 51-88
Closed Access
Quercetin Microgels Alter Gut Metabolome and Reverse Oxidative Damage In Vitro.
Siyao Liu, Zhongxiang Fang, Zijian Liang, et al.
Food Bioscience (2024), pp. 105226-105226
Open Access
Siyao Liu, Zhongxiang Fang, Zijian Liang, et al.
Food Bioscience (2024), pp. 105226-105226
Open Access
