OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The problems and prospects of developing food products from high-protein raw materials
Elena Bychkova, L.N. Rozhdestvenskaya, Ekaterina Podgorbunskikh, et al.
Food Bioscience (2023) Vol. 56, pp. 103286-103286
Closed Access | Times Cited: 6
Elena Bychkova, L.N. Rozhdestvenskaya, Ekaterina Podgorbunskikh, et al.
Food Bioscience (2023) Vol. 56, pp. 103286-103286
Closed Access | Times Cited: 6
Showing 6 citing articles:
Solid-state fermentation of rapeseed meal using Schizochytrium ATCC 20888 to improve docosahexaenoic acid and degradate toxin
Deng Hong-mei, Jian xinyi, Lihuan Li, et al.
Food Bioscience (2025), pp. 105946-105946
Closed Access
Deng Hong-mei, Jian xinyi, Lihuan Li, et al.
Food Bioscience (2025), pp. 105946-105946
Closed Access
The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims
Isabelle Noyens, Meggie Van Peer, Sarah Goossens, et al.
Insects (2024) Vol. 15, Iss. 10, pp. 769-769
Open Access | Times Cited: 1
Isabelle Noyens, Meggie Van Peer, Sarah Goossens, et al.
Insects (2024) Vol. 15, Iss. 10, pp. 769-769
Open Access | Times Cited: 1
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access | Times Cited: 1
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access | Times Cited: 1
Amino acid composition of canned main dish increased food value
Larysa Bal-Prylypko, Mykola Nikolayenko, Ihor Ustymenko, et al.
Deleted Journal (2024) Vol. 2024, Iss. 3, pp. 75-83
Closed Access
Larysa Bal-Prylypko, Mykola Nikolayenko, Ihor Ustymenko, et al.
Deleted Journal (2024) Vol. 2024, Iss. 3, pp. 75-83
Closed Access
Features of Production and Digestion of Plant- and Animal-Derived Proteins: A Scoping Review
Elena Bychkova, Ekaterina Podgorbunskikh, Polina Kudacheva, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
Elena Bychkova, Ekaterina Podgorbunskikh, Polina Kudacheva, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
Possibility of using a plant dispersion from legume grains to improve the properties of wheat bread
Анна Вебер, Светлана Леонова
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 213-223
Open Access
Анна Вебер, Светлана Леонова
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 213-223
Open Access
