OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In-mouth mechanisms leading to physicochemical changes and textural perception of cooked rice prepared with different heating rates
Xianting Yin, Xiaoyu Chen, Jiali Hu, et al.
Food Bioscience (2023) Vol. 56, pp. 103282-103282
Closed Access | Times Cited: 5
Xianting Yin, Xiaoyu Chen, Jiali Hu, et al.
Food Bioscience (2023) Vol. 56, pp. 103282-103282
Closed Access | Times Cited: 5
Showing 5 citing articles:
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies
Weizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Research International (2024) Vol. 188, pp. 114478-114478
Closed Access | Times Cited: 7
Weizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Research International (2024) Vol. 188, pp. 114478-114478
Closed Access | Times Cited: 7
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
Xiaonan Yang, Lixin Ma, Jingwei Zheng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103744-103744
Closed Access | Times Cited: 6
Xiaonan Yang, Lixin Ma, Jingwei Zheng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103744-103744
Closed Access | Times Cited: 6
Endogenous storage proteins influence Rice flavor: Insights from protein-flavor correlations and predictive modeling
Mengdi Chen, Ming Zhang, Dong Wang, et al.
Food Chemistry (2025) Vol. 478, pp. 143761-143761
Closed Access
Mengdi Chen, Ming Zhang, Dong Wang, et al.
Food Chemistry (2025) Vol. 478, pp. 143761-143761
Closed Access
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 2
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 2
Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
