OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Mayouri Das, et al.
Food Bioscience (2023) Vol. 56, pp. 103277-103277
Closed Access | Times Cited: 3
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Mayouri Das, et al.
Food Bioscience (2023) Vol. 56, pp. 103277-103277
Closed Access | Times Cited: 3
Showing 3 citing articles:
Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy
Jyoti Prakash Tamang
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Jyoti Prakash Tamang
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100904-100904
Open Access | Times Cited: 1
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100904-100904
Open Access | Times Cited: 1
Revealing the metagenome-assembled genomes in bemerthu, an Indian fermented soybean food for health benefits
Mayouri Das, Jyoti Prakash Tamang
Food Bioscience (2024) Vol. 62, pp. 105280-105280
Closed Access
Mayouri Das, Jyoti Prakash Tamang
Food Bioscience (2024) Vol. 62, pp. 105280-105280
Closed Access
