OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels
Siquan Xia, Lina Zhang, Yiqian Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103275-103275
Closed Access | Times Cited: 17
Siquan Xia, Lina Zhang, Yiqian Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103275-103275
Closed Access | Times Cited: 17
Showing 17 citing articles:
The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20500-20531
Open Access | Times Cited: 18
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20500-20531
Open Access | Times Cited: 18
Rational modification of the iron ion-binding site to improve the expression of human lactoferrin in Pichia pastoris and validation of the mutant protein function
Tian Tian, Changtai Zhang, Qihang Chen, et al.
Food Bioscience (2025), pp. 105984-105984
Closed Access
Tian Tian, Changtai Zhang, Qihang Chen, et al.
Food Bioscience (2025), pp. 105984-105984
Closed Access
Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin
Jonathan Cavallo, Jared K. Raynes, Samuel Coelho Mandacaru, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Jonathan Cavallo, Jared K. Raynes, Samuel Coelho Mandacaru, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Stability and functionality of bovine lactoferrin powder after 9 years of storage
Yin Hu, SD Luo, Yuhong Jiang, et al.
Current Research in Food Science (2025), pp. 101036-101036
Open Access
Yin Hu, SD Luo, Yuhong Jiang, et al.
Current Research in Food Science (2025), pp. 101036-101036
Open Access
Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin
Jonathan Cavallo, Jared K. Raynes, Samuel Coelho Mandacaru, et al.
Food Hydrocolloids (2025), pp. 111380-111380
Closed Access
Jonathan Cavallo, Jared K. Raynes, Samuel Coelho Mandacaru, et al.
Food Hydrocolloids (2025), pp. 111380-111380
Closed Access
The effect of shear stress on bovine lactoferrin
Michele Discepola, Yiran Qu, Sally L. Gras, et al.
International Dairy Journal (2025), pp. 106253-106253
Closed Access
Michele Discepola, Yiran Qu, Sally L. Gras, et al.
International Dairy Journal (2025), pp. 106253-106253
Closed Access
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Advances in Structure and Function of Non-heme Proteins in Food Stuffs: A Promising Dietary Iron Source for Human Health
Yilin Xing, Xuetong Wang, Selenge Erdenechimeg, et al.
Food Bioscience (2025), pp. 106621-106621
Closed Access
Yilin Xing, Xuetong Wang, Selenge Erdenechimeg, et al.
Food Bioscience (2025), pp. 106621-106621
Closed Access
A high-throughput differential scanning fluorimetry method for rapid detection of thermal stability and iron saturation in lactoferrin
Nana Sun, Qinfeng Xu, Meng-di Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131285-131285
Closed Access | Times Cited: 3
Nana Sun, Qinfeng Xu, Meng-di Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131285-131285
Closed Access | Times Cited: 3
A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels
Xinyu Ge, Jie Zhang, Jianqiang Hu, et al.
Food Bioscience (2024) Vol. 61, pp. 104793-104793
Closed Access | Times Cited: 3
Xinyu Ge, Jie Zhang, Jianqiang Hu, et al.
Food Bioscience (2024) Vol. 61, pp. 104793-104793
Closed Access | Times Cited: 3
Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Discover the secrets of salty taste in Manila clam (Ruditapes philippinarum): MALDI-TOF MS and flavor fingerprint
Chaonan Sun, Wenhui Zhu, Ying Bu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100995-100995
Closed Access | Times Cited: 1
Chaonan Sun, Wenhui Zhu, Ying Bu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100995-100995
Closed Access | Times Cited: 1
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access | Times Cited: 1
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access | Times Cited: 1
Effects of different iron saturations on biochemical properties of bovine lactoferrin (BLF) and on the gastrointestinal digestion of simulated in vitro feline model
Yuan Xie, Jie Zhang, Peng Zhou
Food Bioscience (2024), pp. 105513-105513
Closed Access | Times Cited: 1
Yuan Xie, Jie Zhang, Peng Zhou
Food Bioscience (2024), pp. 105513-105513
Closed Access | Times Cited: 1
Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Dairy Science (2024)
Open Access
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Dairy Science (2024)
Open Access
Bovine Lactoferrin: Physiological Importance, Extraction and Application
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Does lactoferrin extracted from caprine colostrum has similar digestion and absorption pattern with that from caprine mature milk?
Yanmei Hou, Lina Zhang, Hongyang Han, et al.
Food Bioscience (2024), pp. 105489-105489
Closed Access
Yanmei Hou, Lina Zhang, Hongyang Han, et al.
Food Bioscience (2024), pp. 105489-105489
Closed Access
