OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cinnamon essential oil Pickering emulsions: Stabilization by bacterial cellulose nanofibrils and applications for active packaging films
Xiaotong Qin, Bo Li, Li Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103258-103258
Closed Access | Times Cited: 12
Xiaotong Qin, Bo Li, Li Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103258-103258
Closed Access | Times Cited: 12
Showing 12 citing articles:
General approaches to biopolymer-based Pickering emulsions
Rahiya Rayees, Adil Gani, Nairah Noor, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131430-131430
Closed Access | Times Cited: 11
Rahiya Rayees, Adil Gani, Nairah Noor, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131430-131430
Closed Access | Times Cited: 11
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Pu-erh tea-derived cellulose exhibits superior water/oil holding capacity compared to black and green tea celluloses: A comprehensive analysis
Liping Wang, Yukun Li, Lei Ye, et al.
Food Bioscience (2024) Vol. 59, pp. 104073-104073
Closed Access | Times Cited: 4
Liping Wang, Yukun Li, Lei Ye, et al.
Food Bioscience (2024) Vol. 59, pp. 104073-104073
Closed Access | Times Cited: 4
Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications
Manoj Kumar, Vinod Kumar, Saurabh Saran
Cellulose (2024) Vol. 31, Iss. 6, pp. 3323-3351
Open Access | Times Cited: 3
Manoj Kumar, Vinod Kumar, Saurabh Saran
Cellulose (2024) Vol. 31, Iss. 6, pp. 3323-3351
Open Access | Times Cited: 3
Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104675-104675
Closed Access | Times Cited: 2
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104675-104675
Closed Access | Times Cited: 2
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Synergistic stabilization of a menthol Pickering emulsion by zein nanoparticles and starch nanocrystals: Preparation, structural characterization, and functional properties
Minghe Yang, Shujin Cheng, Lei Lü, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303964-e0303964
Open Access
Minghe Yang, Shujin Cheng, Lei Lü, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303964-e0303964
Open Access
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha
Adriana de Farias Nascimento, Sofia Maria Tanaka Ramos, Vinicius Nogueira Bergamo, et al.
Starch - Stärke (2024)
Closed Access
Adriana de Farias Nascimento, Sofia Maria Tanaka Ramos, Vinicius Nogueira Bergamo, et al.
Starch - Stärke (2024)
Closed Access
Cardamom Pickering emulsions stabilized by cellulose nanostructures as disinfection agents against bacteria and SARS-CoV-2
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
