OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production
Yaxu Wang, Fanyu Ye, Bo Zhou, et al.
Food Bioscience (2023) Vol. 56, pp. 103245-103245
Closed Access | Times Cited: 12
Yaxu Wang, Fanyu Ye, Bo Zhou, et al.
Food Bioscience (2023) Vol. 56, pp. 103245-103245
Closed Access | Times Cited: 12
Showing 12 citing articles:
MpigQ gene regulates the growth, development and pigment metabolism of Monascus
S. Zhang, Zhuolan Li, Shixin Guo, et al.
Food Bioscience (2025), pp. 106021-106021
Closed Access
S. Zhang, Zhuolan Li, Shixin Guo, et al.
Food Bioscience (2025), pp. 106021-106021
Closed Access
Integrating untargeted and pseudotargeted metabolomics and network analysis reveals the interventional effects of red yeast rice on rat serum metabolites
Ge Xun, Yingxuan Li, Yifan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104051-104051
Closed Access | Times Cited: 3
Ge Xun, Yingxuan Li, Yifan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104051-104051
Closed Access | Times Cited: 3
Mechanistic and Functional Studies on the Microbial Induction of Wolfiporia cocos Liquid Fermentation Products
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1578-1578
Open Access | Times Cited: 2
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1578-1578
Open Access | Times Cited: 2
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation
Zihan Gong, Zhengyan Wu, Qi Yang, et al.
Food Research International (2024) Vol. 197, pp. 115172-115172
Closed Access | Times Cited: 2
Zihan Gong, Zhengyan Wu, Qi Yang, et al.
Food Research International (2024) Vol. 197, pp. 115172-115172
Closed Access | Times Cited: 2
Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics
Zhilin Jiang, Yunxun Duan, Qianqian Yin, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Zhilin Jiang, Yunxun Duan, Qianqian Yin, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Molecular Mechanism of Mok I Gene Overexpression in Enhancing Monacolin K Production in Monascus pilosus
Zhiwei Huang, Lishi Xiao, Wenlan Mo, et al.
Journal of Fungi (2024) Vol. 10, Iss. 10, pp. 721-721
Open Access | Times Cited: 1
Zhiwei Huang, Lishi Xiao, Wenlan Mo, et al.
Journal of Fungi (2024) Vol. 10, Iss. 10, pp. 721-721
Open Access | Times Cited: 1
Improved yield of UV and heat-stable Monascus yellow pigment by statistical optimization of solid-state fermentation conditions and extraction process
Sandip Ghosh, Abhinaba Chakraborty, Bomba Dam
Innovative Food Science & Emerging Technologies (2024), pp. 103859-103859
Closed Access | Times Cited: 1
Sandip Ghosh, Abhinaba Chakraborty, Bomba Dam
Innovative Food Science & Emerging Technologies (2024), pp. 103859-103859
Closed Access | Times Cited: 1
Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
Hayeong Kim, Sanjida Humanyun, Taeyoon Kim, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 181-192
Closed Access
Hayeong Kim, Sanjida Humanyun, Taeyoon Kim, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 181-192
Closed Access
A water-soluble mycelium polysaccharide from Monascus pilosus: Extraction, structural characterization, immunomodulatory effect and yield enhanced by overexpression of UGE gene
Fanyu Ye, Yajuan Chen, Jun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136138-136138
Closed Access
Fanyu Ye, Yajuan Chen, Jun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136138-136138
Closed Access
Oligotrophic state reduces the time dependence of the observed survival fraction for heavy ion beam-irradiated Saccharomyces cerevisiae and provides new insights into DNA repair
Xiaopeng Guo, ShengLi Zhang, Cairong Lei, et al.
Applied and Environmental Microbiology (2024)
Closed Access
Xiaopeng Guo, ShengLi Zhang, Cairong Lei, et al.
Applied and Environmental Microbiology (2024)
Closed Access
Efficient conversion of tea residue nutrients: screening and proliferation of edible fungi
Yufei Zhang, Yuhua Lu, Dandan Pan, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100907-100907
Open Access
Yufei Zhang, Yuhua Lu, Dandan Pan, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100907-100907
Open Access
Preliminary exploration of the mechanisms underlying morphology engineering of Monascus purpureus during submerged fermentation via multi-omics approaches
Song Zhang, Chenyu Zhang, Xinyi Liu, et al.
LWT (2024), pp. 117108-117108
Open Access
Song Zhang, Chenyu Zhang, Xinyi Liu, et al.
LWT (2024), pp. 117108-117108
Open Access
