Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens
Elahe Divsalar, Hossein Tajik, Mehran Moradi, et al.
Food Bioscience (2023) Vol. 56, pp. 103220-103220
Closed Access | Times Cited: 9

Showing 9 citing articles:

Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 6
Investigating a sulfonate-rich carbon dot as a sensitizer in dye-sensitized solar cells
Muhammad Haniff Mokti, Hairul Anuar Tajuddin, M.H. Buraidah, et al.
Optical and Quantum Electronics (2025) Vol. 57, Iss. 1
Closed Access
In vitro evaluation of anthelmintic activity of biocompatibile carbon quantum dot nanocomposite against egg and larval stages of equine strongyles
Armin Fakheri, Bijan Esmaeilnejad, Hamid Akbari, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Antimicrobial properties of carbon “quantum” dots for food safety applications
J.V. Collins, Liju Yang, Xiuli Dong, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 2
Open Access
Formulation and evaluation of anti-osteoarthritic, cytotoxicity and antioxidant effects of carbon dots derived Allium sativum L. leaf extract
Zhiyu He, Jiaxi Yu, Xiaojun Chen
Alexandria Engineering Journal (2024) Vol. 92, pp. 231-237
Open Access | Times Cited: 1
Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef
Ehsan Semsari, Hossein Tajik, Rahim Molaei, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100499-100499
Open Access
Fluorescent carbon nanoparticles for food analysis applications
Rafael Audino Zambelli
Elsevier eBooks (2024), pp. 599-666
Closed Access
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Engineering of ethylenediamine-functionalized 0D carbon dots for optical bi-mode determination of Hg(II), fluorescent sand, and logic gate operations
Anu Rose Chacko, Sneha Mathew, Chinnu R. Thara, et al.
Diamond and Related Materials (2024), pp. 111806-111806
Closed Access
Page 1

Scroll to top