OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and structural characterization of pullulan and whey protein isolate-based electrospun nanofiber
Khubaib Ali, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2023) Vol. 56, pp. 103218-103218
Closed Access | Times Cited: 22
Khubaib Ali, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2023) Vol. 56, pp. 103218-103218
Closed Access | Times Cited: 22
Showing 22 citing articles:
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 15
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 15
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 14
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 14
Astragaloside/PVP/PLA nanofiber functional dressing prepared by coaxial electrostatic spinning technology for promoting diabetic wound healing
H. Wang, Lihong V. Wang, Zemei Liu, et al.
European Polymer Journal (2024) Vol. 210, pp. 112950-112950
Closed Access | Times Cited: 12
H. Wang, Lihong V. Wang, Zemei Liu, et al.
European Polymer Journal (2024) Vol. 210, pp. 112950-112950
Closed Access | Times Cited: 12
Challenges Associated with the Production of Nanofibers
Lebo Maduna, Asis Patnaik
Processes (2024) Vol. 12, Iss. 10, pp. 2100-2100
Open Access | Times Cited: 11
Lebo Maduna, Asis Patnaik
Processes (2024) Vol. 12, Iss. 10, pp. 2100-2100
Open Access | Times Cited: 11
Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification
Assam Bin Tahir, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104161-104161
Closed Access | Times Cited: 6
Assam Bin Tahir, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104161-104161
Closed Access | Times Cited: 6
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatments
Assam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
Ultrasonics Sonochemistry (2025), pp. 107342-107342
Open Access
Assam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
Ultrasonics Sonochemistry (2025), pp. 107342-107342
Open Access
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
Quality, bioactivity and cytotoxicity of thymol nanofiber-fortified bread: Insight into molecular interaction mechanism
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Research International (2025) Vol. 206, pp. 116095-116095
Closed Access
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Research International (2025) Vol. 206, pp. 116095-116095
Closed Access
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
Junyi Zhao, Wei Jia, Rong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115079-115079
Closed Access | Times Cited: 3
Junyi Zhao, Wei Jia, Rong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115079-115079
Closed Access | Times Cited: 3
Changes in the structure and hydration properties of high-temperature peanut protein induced by cold plasma oxidation
Jiaojiao Yu, Zhiyao Zhang, Xiang-na Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127500-127500
Closed Access | Times Cited: 7
Jiaojiao Yu, Zhiyao Zhang, Xiang-na Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127500-127500
Closed Access | Times Cited: 7
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation
Chao Ai, S.–J. Liu, Yuanyuan Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101990-101990
Open Access | Times Cited: 2
Chao Ai, S.–J. Liu, Yuanyuan Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101990-101990
Open Access | Times Cited: 2
Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization
Assam Bin Tahir, Bo Jiang, Khubaib Ali
Food Research International (2024) Vol. 198, pp. 115332-115332
Closed Access | Times Cited: 2
Assam Bin Tahir, Bo Jiang, Khubaib Ali
Food Research International (2024) Vol. 198, pp. 115332-115332
Closed Access | Times Cited: 2
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization
Yucong Wang, Zhixin Xie, Haitian Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101756-101756
Open Access | Times Cited: 2
Yucong Wang, Zhixin Xie, Haitian Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101756-101756
Open Access | Times Cited: 2
Electrohydrodynamic methods applied for the co-encapsulation of polyphenols and vitamins in pullulan microstructures
Ana F. Couto, Raphael Paquis, Maéna Favretto, et al.
Powder Technology (2024) Vol. 439, pp. 119724-119724
Closed Access | Times Cited: 1
Ana F. Couto, Raphael Paquis, Maéna Favretto, et al.
Powder Technology (2024) Vol. 439, pp. 119724-119724
Closed Access | Times Cited: 1
Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana
Nadia Niaz, Wanfeng Hu, Siyi Pan, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113077-113077
Closed Access | Times Cited: 1
Nadia Niaz, Wanfeng Hu, Siyi Pan, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113077-113077
Closed Access | Times Cited: 1
Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres
Suaad Dabora, Bo Jiang, Amer Ali Mahdi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4930-4938
Closed Access
Suaad Dabora, Bo Jiang, Amer Ali Mahdi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4930-4938
Closed Access
Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (SAC) against Aspergillus species (A. flavus & A. niger) in vitro and on bread
Muhammad Khalid, Hsu Mon Phyo, Yuhang Du, et al.
Food Bioscience (2024) Vol. 61, pp. 104607-104607
Closed Access
Muhammad Khalid, Hsu Mon Phyo, Yuhang Du, et al.
Food Bioscience (2024) Vol. 61, pp. 104607-104607
Closed Access
Types of microbial polysaccharides and their characterization
Adline Siona Rebello, Nirmal Mazumder
Elsevier eBooks (2024), pp. 189-219
Closed Access
Adline Siona Rebello, Nirmal Mazumder
Elsevier eBooks (2024), pp. 189-219
Closed Access
New trends in microbial gums production, patented technologies and applications in food industry
Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Preparation, Characterization, and Antifungal Capacity of Co-encapsulated Anisaldehyde and Cinnamaldehyde within Pullulan-stabilized Nanoemulsions for Bread Preservation
Muhammad Khalid, Hsu Mon Phyo, Farazia Hassan, et al.
Food Bioscience (2024), pp. 105506-105506
Closed Access
Muhammad Khalid, Hsu Mon Phyo, Farazia Hassan, et al.
Food Bioscience (2024), pp. 105506-105506
Closed Access
