OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of polyaniline and cellulose nanocrystals on starch biopolymer film for intelligent food packaging
Min Rui Chia, Sook‐Wai Phang, Ishak Ahmad
Food Bioscience (2023) Vol. 56, pp. 103212-103212
Closed Access | Times Cited: 8
Min Rui Chia, Sook‐Wai Phang, Ishak Ahmad
Food Bioscience (2023) Vol. 56, pp. 103212-103212
Closed Access | Times Cited: 8
Showing 8 citing articles:
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Photothermal Carbon Nanoparticles-Cellulose Nanocrystal Nanocomposite Films and Their Application in Enhancing Fruit Preservation
Zuguo Song, Siyu Yao, Chengchun Wu, et al.
LWT (2025), pp. 117354-117354
Open Access
Zuguo Song, Siyu Yao, Chengchun Wu, et al.
LWT (2025), pp. 117354-117354
Open Access
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access
Thermoplastic sugar palm starch reinforced graphene nanoplatelets for sustainable biocomposite films
Noor Fadhilah Rahmat, Mohd Shaiful Sajab, A. Atiqah, et al.
BioResources (2024) Vol. 19, Iss. 1, pp. 1526-1541
Open Access | Times Cited: 3
Noor Fadhilah Rahmat, Mohd Shaiful Sajab, A. Atiqah, et al.
BioResources (2024) Vol. 19, Iss. 1, pp. 1526-1541
Open Access | Times Cited: 3
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023
Jocilane Pereira de Oliveira, Isaac Borges da Silva, Jéssica da Silva Santos Costa, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133828-133828
Closed Access | Times Cited: 1
Jocilane Pereira de Oliveira, Isaac Borges da Silva, Jéssica da Silva Santos Costa, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133828-133828
Closed Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Improving emulsifying properties of okara-derived insoluble soybean fiber (ISF): contribution of steam-cooking processing and various fractions of ISF
Xiujie Zhao, Bifen Chen, Tongxun Liu, et al.
Food Bioscience (2024) Vol. 59, pp. 103921-103921
Closed Access
Xiujie Zhao, Bifen Chen, Tongxun Liu, et al.
Food Bioscience (2024) Vol. 59, pp. 103921-103921
Closed Access
