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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
Jianhua Yao, Wenjuan Chen, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103206-103206
Closed Access | Times Cited: 20

Showing 20 citing articles:

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
Eunice Bacelar, Teresa Pinto, Rosário Anjos, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1942-1942
Open Access | Times Cited: 14
Investigating UV-C radiation as a non-chemical method to prevent quality loss in the pea seed during storage
Yasemin Tekin Kumaş, Hakan Kibar, Hakkı Ekrem Soydemir
Journal of Stored Products Research (2025) Vol. 111, pp. 102532-102532
Closed Access
Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue
Ruibing Duan, Zhenfu Huang, Xianqiang Chen, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement
Ebenezer Quandoh, Karin Albornoz
Frontiers in Genetics (2025) Vol. 16
Open Access
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 5
Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs
Lanwei Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103860-103860
Closed Access | Times Cited: 3
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions
Lina Paula Pedrozo, B. Kuchen, Carolina B. Flores, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112946-112946
Closed Access | Times Cited: 2
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 2
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Pectin-containing Lignocellulosic Nanofibers Isolated from Young Apple Enhanced Chitosan Preservation Film with Robust Mechanical and Barrier Properties
Jiaojiao Sun, Rongqiang Chen, Shuai Zhang, et al.
Food Hydrocolloids (2024), pp. 110978-110978
Closed Access | Times Cited: 1
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access
Amino acids inhibit the photodynamic inactivation effect by hindering cellular oxidative stress
Xu Jin, Yuchen Zhang, Zhaoyang Ding, et al.
Food Chemistry (2024) Vol. 454, pp. 139801-139801
Closed Access
Investigation of some physiological and chemical changes in shoots and leaves caused by UV-C radiation as an abiotic stress source in grapevine cuttings
Hande Tahmaz, Damla Yüksel Küskü
Scientia Horticulturae (2024) Vol. 336, pp. 113383-113383
Closed Access
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access
Nutrient Retention Techniques for Food System Transformation in the Global South
Clement Adesoji Ogunlade, A. R. Olaniyan, R. T. Babalola
(2024), pp. 625-659
Closed Access
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access
Advanced Studies on the Quality Control and Metabolism of Bioactive Compounds in Postharvest Horticultural Crops
Zhaojun Ban, Cunkun Chen, Li Li
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1198-1198
Open Access
Green Synthesis of Antioxidant and Degradable Biomass-Based Preservative Films for Efficient Strawberry Preservation
Danya Zhan, Qiongfen Yu, Ming Li, et al.
ACS Food Science & Technology (2024)
Closed Access
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