OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methods
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103185-103185
Closed Access | Times Cited: 13
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103185-103185
Closed Access | Times Cited: 13
Showing 13 citing articles:
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 14
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 14
Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch
Jia Kong, Shiru Mo, Jiaruo Hu, et al.
Food Bioscience (2024) Vol. 58, pp. 103811-103811
Closed Access | Times Cited: 12
Jia Kong, Shiru Mo, Jiaruo Hu, et al.
Food Bioscience (2024) Vol. 58, pp. 103811-103811
Closed Access | Times Cited: 12
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake
Yingying Chen, Qiang-Ming Li, Li‐Hua Pan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110057-110057
Closed Access | Times Cited: 4
Yingying Chen, Qiang-Ming Li, Li‐Hua Pan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110057-110057
Closed Access | Times Cited: 4
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 2
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 2
Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
Kadriye Nur Kasapoğlu, Nadine Sus, Johanita Kruger, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132676-132676
Closed Access | Times Cited: 1
Kadriye Nur Kasapoğlu, Nadine Sus, Johanita Kruger, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132676-132676
Closed Access | Times Cited: 1
Enhancing high‐temperature stability of limonene‐loaded nanostructured lipid carriers with various solid lipids
Simin Feng, Yitong Tian, Jialu Sheng, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 1
Simin Feng, Yitong Tian, Jialu Sheng, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 1
Lymphatic Targeting of Cilnidipine by Designing and Developing a Nanostructured Lipid Carrier Drug Delivery System
Preeti Rajabhau Meshram, Nisharani S. Ranpise
Drug Development and Industrial Pharmacy (2024), pp. 1-17
Closed Access
Preeti Rajabhau Meshram, Nisharani S. Ranpise
Drug Development and Industrial Pharmacy (2024), pp. 1-17
Closed Access
Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access
Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia
Gaodan Liu, Jingjian Liu, Ping Shao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Gaodan Liu, Jingjian Liu, Ping Shao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Multivariate Optimization of Carbamazepine-Loaded Nanostructured Lipid Carriers for Brain Targeting and Epilepsy Management
Priya Patel, Rachana Vaidya, Yashwini Kansara, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Priya Patel, Rachana Vaidya, Yashwini Kansara, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Selection strategy for encapsulation of hydropHilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access
