OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Yin Yin Thoo
Food Bioscience (2023) Vol. 56, pp. 103171-103171
Open Access | Times Cited: 3
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Yin Yin Thoo
Food Bioscience (2023) Vol. 56, pp. 103171-103171
Open Access | Times Cited: 3
Showing 3 citing articles:
Turmeric extract-mediated biogenic synthesis of Ag@SeO2 magnetic nanoparticles: characterization, optimization, antibacterial and antioxidant activities
Abeer A. Ghoniem, Khaled M. Elattar, Fatimah O. Al-Otibi, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 7088-7111
Open Access | Times Cited: 12
Abeer A. Ghoniem, Khaled M. Elattar, Fatimah O. Al-Otibi, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 7088-7111
Open Access | Times Cited: 12
Carbohydrate-based co-encapsulation of spice oleoresin blends: Impact on flavor release profiles, storage stability, and sensory acceptance
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Michelle dos Santos Silva Amaral, et al.
Food Chemistry (2025) Vol. 471, pp. 142767-142767
Closed Access
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Michelle dos Santos Silva Amaral, et al.
Food Chemistry (2025) Vol. 471, pp. 142767-142767
Closed Access
Impact of thermal processing and emulsification methods on spice oleoresin blending: Insights for flavor release and emulsion stability
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Michelle dos Santos Silva Amaral, et al.
Food Chemistry (2024) Vol. 460, pp. 140751-140751
Open Access | Times Cited: 2
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Michelle dos Santos Silva Amaral, et al.
Food Chemistry (2024) Vol. 460, pp. 140751-140751
Open Access | Times Cited: 2
