OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 14
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 14
Showing 14 citing articles:
Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 708-721
Open Access | Times Cited: 9
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 708-721
Open Access | Times Cited: 9
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from Hericium erinaceus and its in vitro lipid-lowering effect
Panling Yu, Xueyu Pan, Mingjie Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101657-101657
Open Access | Times Cited: 8
Panling Yu, Xueyu Pan, Mingjie Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101657-101657
Open Access | Times Cited: 8
Preparation and characteristics of TEMPO-oxidized bamboo shoot nanofibers based bigels system and steady delivery of Lactobacillus plantarum
Yanmei Deng, Yuxin Jiang, Yanling Lu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111057-111057
Closed Access
Yanmei Deng, Yuxin Jiang, Yanling Lu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111057-111057
Closed Access
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Chemistry (2024) Vol. 459, pp. 140345-140345
Closed Access | Times Cited: 3
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Chemistry (2024) Vol. 459, pp. 140345-140345
Closed Access | Times Cited: 3
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
Juncheng Liu, Xingyu Lu, Fang Fang, et al.
Food Bioscience (2024), pp. 103810-103810
Closed Access | Times Cited: 2
Juncheng Liu, Xingyu Lu, Fang Fang, et al.
Food Bioscience (2024), pp. 103810-103810
Closed Access | Times Cited: 2
Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties
Xiaowei Chen, Jia-Jia Chen, Peng Jian, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 1, pp. 40-55
Open Access | Times Cited: 2
Xiaowei Chen, Jia-Jia Chen, Peng Jian, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 1, pp. 40-55
Open Access | Times Cited: 2
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 1
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 1
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw
Yijie Qin, Xinyao Fan, Ya Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1976-1976
Open Access
Yijie Qin, Xinyao Fan, Ya Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1976-1976
Open Access
Fighting microplastics: The role of dietary fibers in protecting health
Huiping Wang, Zhen Wang, Sijie Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1984-1998
Open Access
Huiping Wang, Zhen Wang, Sijie Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1984-1998
Open Access
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace
Qi Xiao, Liting Yang, Jingjing Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3665-3665
Open Access
Qi Xiao, Liting Yang, Jingjing Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3665-3665
Open Access
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Harnessing the Power of Bacillus subtilis MR42: Direct Production of Defined Xylo-Oligosaccharides (XOS) from Corn Stalks with Enhanced Prebiotic Properties
Lusha Wei, Shuo Sun, Chen Yuan, et al.
Research Square (Research Square) (2023)
Open Access
Lusha Wei, Shuo Sun, Chen Yuan, et al.
Research Square (Research Square) (2023)
Open Access
