OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 56, pp. 103154-103154
Closed Access | Times Cited: 3
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 56, pp. 103154-103154
Closed Access | Times Cited: 3
Showing 3 citing articles:
Whitening Efficiency of Papain and Bromelain Gels in Removing Dental Stains
Stanca Cuc, Codruța Saroși, Ioan Petean, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 100-100
Open Access
Stanca Cuc, Codruța Saroși, Ioan Petean, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 100-100
Open Access
Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
Dandan Liu, Yiting Guo, Junsong Zhu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119184-119184
Closed Access | Times Cited: 2
Dandan Liu, Yiting Guo, Junsong Zhu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119184-119184
Closed Access | Times Cited: 2
Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut
Xiangru Xu, Meng Zhang, Yanduo Tao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4168-4168
Open Access
Xiangru Xu, Meng Zhang, Yanduo Tao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4168-4168
Open Access
