OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism
Jingyu Wang, Lei Zhou, Zixu Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103151-103151
Closed Access | Times Cited: 8
Jingyu Wang, Lei Zhou, Zixu Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103151-103151
Closed Access | Times Cited: 8
Showing 8 citing articles:
Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes
Felipe Sanchez Bragagnolo, Monique Martins Strieder, Rodrigo S. Pizani, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117726-117726
Closed Access | Times Cited: 15
Felipe Sanchez Bragagnolo, Monique Martins Strieder, Rodrigo S. Pizani, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117726-117726
Closed Access | Times Cited: 15
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 2
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 2
Extraction of apple pomace polyphenols using natural deep eutectic solvents: A sustainable approach
Mengzhen Han, Mengxin Hou, Zhenpeng Gao
Food Bioscience (2024) Vol. 62, pp. 105083-105083
Closed Access | Times Cited: 1
Mengzhen Han, Mengxin Hou, Zhenpeng Gao
Food Bioscience (2024) Vol. 62, pp. 105083-105083
Closed Access | Times Cited: 1
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
Jingyu Wang, Lei Zhou, Lujuan Xing, et al.
Food Chemistry (2024) Vol. 464, pp. 141666-141666
Closed Access | Times Cited: 1
Jingyu Wang, Lei Zhou, Lujuan Xing, et al.
Food Chemistry (2024) Vol. 464, pp. 141666-141666
Closed Access | Times Cited: 1
Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua
Jing Pan, Zhi‐Jing Ni, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 463, pp. 141363-141363
Closed Access
Jing Pan, Zhi‐Jing Ni, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 463, pp. 141363-141363
Closed Access
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access
