OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling
Rashmi Rawat, Charanjiv Singh Saini
Food Bioscience (2023) Vol. 56, pp. 103100-103100
Closed Access | Times Cited: 15
Rashmi Rawat, Charanjiv Singh Saini
Food Bioscience (2023) Vol. 56, pp. 103100-103100
Closed Access | Times Cited: 15
Showing 15 citing articles:
Shrimp shell waste-modified natural wood and its use as a reservoir of corrosion inhibitor (L-arginine) for brass in 3% NaCl medium: Experimental and theoretical studies
Hamza Oulad Idriss, Nordin Ben Seddik, Mohamed Achache, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124330-124330
Closed Access | Times Cited: 8
Hamza Oulad Idriss, Nordin Ben Seddik, Mohamed Achache, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124330-124330
Closed Access | Times Cited: 8
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 6
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 6
Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Food Bioscience (2024) Vol. 59, pp. 104269-104269
Closed Access | Times Cited: 5
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Food Bioscience (2024) Vol. 59, pp. 104269-104269
Closed Access | Times Cited: 5
Deccan Hemp (Hibiscus cannabinus) Seed as a Sustainable Protein Source: Impact of Ultrasound Coupled Alkaline Extraction on Structural, Functional, Nutritional, and Rheological Properties
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Impact of bee pollen cell-wall disrupting techniques on the structural integrity, functional attributes, and nutritional quality of bee pollen protein isolates for food application
Anamika Sharma, Avinash Thakur, Vikas Nanda
International Journal of Biological Macromolecules (2025), pp. 141179-141179
Closed Access
Anamika Sharma, Avinash Thakur, Vikas Nanda
International Journal of Biological Macromolecules (2025), pp. 141179-141179
Closed Access
Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola
Carla Cameselle, Peng-Ren Zou, Zhonglin Jia, et al.
Food Bioscience (2025), pp. 106336-106336
Closed Access
Carla Cameselle, Peng-Ren Zou, Zhonglin Jia, et al.
Food Bioscience (2025), pp. 106336-106336
Closed Access
Ultrasonic extraction of protein from whole navy bean flour: a comparative study on structure, functionality and amino acid profile
Md. Junaeid Khan, Sandeep P Chaudhary, Amanat Ali, et al.
Food Bioscience (2025), pp. 106531-106531
Open Access
Md. Junaeid Khan, Sandeep P Chaudhary, Amanat Ali, et al.
Food Bioscience (2025), pp. 106531-106531
Open Access
Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins
Yun Jae Jang, Hyeong Do Kim, Yun Ye, et al.
Ultrasonics Sonochemistry (2025) Vol. 117, pp. 107354-107354
Closed Access
Yun Jae Jang, Hyeong Do Kim, Yun Ye, et al.
Ultrasonics Sonochemistry (2025) Vol. 117, pp. 107354-107354
Closed Access
A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics
Yu Xiao, Z. Q. Zhao, Tao Zhang, et al.
Food Research International (2024) Vol. 194, pp. 114875-114875
Closed Access | Times Cited: 3
Yu Xiao, Z. Q. Zhao, Tao Zhang, et al.
Food Research International (2024) Vol. 194, pp. 114875-114875
Closed Access | Times Cited: 3
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141376-141376
Closed Access | Times Cited: 1
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141376-141376
Closed Access | Times Cited: 1
Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachys hypogaea L.) paste treated with high-intensity ultrasound
Adriana Patricia Tofiño Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Food Chemistry (2024) Vol. 464, pp. 141848-141848
Closed Access | Times Cited: 1
Adriana Patricia Tofiño Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Food Chemistry (2024) Vol. 464, pp. 141848-141848
Closed Access | Times Cited: 1
Effects of Ultrasound Modified Soy Protein Isolate on the Physicochemical Properties of Corn Starch
Jiaqi Lin, Tianhao Wu, Jiayin Dai, et al.
(2024)
Closed Access
Jiaqi Lin, Tianhao Wu, Jiayin Dai, et al.
(2024)
Closed Access
High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance
Qinghui Cao, Hongying Du
Journal of the Science of Food and Agriculture (2024)
Closed Access
Qinghui Cao, Hongying Du
Journal of the Science of Food and Agriculture (2024)
Closed Access
