OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of room-temperature fermented stinky sea bass and novel insights into its physicochemical and flavor formation and microbial diversity
Xiao Hong, Tingyu Feng, Jiao Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103089-103089
Open Access | Times Cited: 8
Xiao Hong, Tingyu Feng, Jiao Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103089-103089
Open Access | Times Cited: 8
Showing 8 citing articles:
Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics
Ji Wang, Xusong Wang, Wei Yang, et al.
Food Chemistry (2024) Vol. 455, pp. 139950-139950
Closed Access | Times Cited: 9
Ji Wang, Xusong Wang, Wei Yang, et al.
Food Chemistry (2024) Vol. 455, pp. 139950-139950
Closed Access | Times Cited: 9
Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass
Xiao Hong, Tingyu Feng, Hongying Liu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1035-1035
Open Access
Xiao Hong, Tingyu Feng, Hongying Liu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1035-1035
Open Access
Co-exposure to boscalid and amoxicillin inhibited the degradation of boscalid and aggravated the threat to the earthworm
Shihang Han, Wei Sun, Xiaoxuan Sun, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 203, pp. 106022-106022
Closed Access | Times Cited: 3
Shihang Han, Wei Sun, Xiaoxuan Sun, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 203, pp. 106022-106022
Closed Access | Times Cited: 3
Comprehensive analysis of flavor compounds and metabolites of vinasse hairtail fermentation based on GC-IMS and untargeted-based metabolomics
Ting Ting Li, Yue Zhang, Meiqi Gu, et al.
Food Bioscience (2024) Vol. 61, pp. 104883-104883
Closed Access | Times Cited: 3
Ting Ting Li, Yue Zhang, Meiqi Gu, et al.
Food Bioscience (2024) Vol. 61, pp. 104883-104883
Closed Access | Times Cited: 3
Efficacy of Composite Bacterial Deodorant Constructed with Camellia Sinensis and its In-Situ Deodorization Mechanism on Pig Manure
Jialing Wang, Chenchen Huan, Qingyang Lyu, et al.
(2024)
Closed Access
Jialing Wang, Chenchen Huan, Qingyang Lyu, et al.
(2024)
Closed Access
Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor
Jinggui Nie, Sunting Zhu, Xiao Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142087-142087
Closed Access
Jinggui Nie, Sunting Zhu, Xiao Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142087-142087
Closed Access
Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
Ke Li, G. Han, Li Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142109-142109
Closed Access
Ke Li, G. Han, Li Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142109-142109
Closed Access
Efficacy of composite bacterial deodorant constructed with Camellia sinensis and its in-situ deodorization mechanism on pig manure
Jialing Wang, Chenchen Huan, Qingyang Lyu, et al.
Waste Management (2024) Vol. 192, pp. 69-81
Closed Access
Jialing Wang, Chenchen Huan, Qingyang Lyu, et al.
Waste Management (2024) Vol. 192, pp. 69-81
Closed Access
