OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analyses of milk and water kefir: Fermentation temperature, physicochemical properties, sensory qualities, and metagenomic composition
Gizem Çufaoğlu, Ayse Nur Erdinc
Food Bioscience (2023) Vol. 55, pp. 103079-103079
Closed Access | Times Cited: 6
Gizem Çufaoğlu, Ayse Nur Erdinc
Food Bioscience (2023) Vol. 55, pp. 103079-103079
Closed Access | Times Cited: 6
Showing 6 citing articles:
Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefir
Çağlar Gökırmaklı, İlhan Gün, Mehmet Onur Kartal, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Çağlar Gökırmaklı, İlhan Gün, Mehmet Onur Kartal, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
A Global Review of Geographical Diversity of Kefir Microbiome
Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 150-150
Open Access
Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 150-150
Open Access
Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties
Shruti Mishra, S. Mithul Aravind, Said Ajlouni, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103213-103213
Closed Access | Times Cited: 3
Shruti Mishra, S. Mithul Aravind, Said Ajlouni, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103213-103213
Closed Access | Times Cited: 3
Innovative approaches to kefir production, challenges, and current remarks
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Eliane Teixeira Mársico, et al.
Current Opinion in Food Science (2024), pp. 101252-101252
Closed Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Eliane Teixeira Mársico, et al.
Current Opinion in Food Science (2024), pp. 101252-101252
Closed Access | Times Cited: 2
Technological and Evolutionary Principles for the Domestication of Fermenting Microorganisms
Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, et al.
(2024), pp. 135-160
Closed Access | Times Cited: 1
Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, et al.
(2024), pp. 135-160
Closed Access | Times Cited: 1
EDITORIAL: Microbial Diversity, Microbial Resources and the Quality/Safety of Fermented Beverages
Vittorio Capozzi, Baoru Yang, Wenjia He, et al.
Food Bioscience (2024), pp. 105793-105793
Closed Access
Vittorio Capozzi, Baoru Yang, Wenjia He, et al.
Food Bioscience (2024), pp. 105793-105793
Closed Access
