OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro prebiotic function of oligosaccharides from Schizophyllum commune and its sulfated derivatives
Xiaotian Chen, Jianrong Wu, Ziyun Shen, et al.
Food Bioscience (2023) Vol. 55, pp. 103053-103053
Closed Access | Times Cited: 4
Xiaotian Chen, Jianrong Wu, Ziyun Shen, et al.
Food Bioscience (2023) Vol. 55, pp. 103053-103053
Closed Access | Times Cited: 4
Showing 4 citing articles:
Recent innovations (2020–2023) in the approaches for the chemical functionalization of curdlan and pullulan: A mini-review
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 10
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 10
Characterization of a recombinant endo-β-1,3-glucanase from Alkalihalobacillus Clausii KSM-K16 and its application in the production of curdlan oligosaccharides
Shujun Zhang, Tao Zhang, Ming Miao, et al.
Food Bioscience (2024) Vol. 57, pp. 103566-103566
Closed Access | Times Cited: 5
Shujun Zhang, Tao Zhang, Ming Miao, et al.
Food Bioscience (2024) Vol. 57, pp. 103566-103566
Closed Access | Times Cited: 5
Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides
Weijing Wu, Yanling Wang, Ping Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Weijing Wu, Yanling Wang, Ping Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effect of microwave-assisted extraction on quality and taste profiles of crude extracts from split gill mushroom
Walailak Khotchai, Nantawan Therdthai, Pitiporn Ritthiruangdej
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101588-101588
Open Access
Walailak Khotchai, Nantawan Therdthai, Pitiporn Ritthiruangdej
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101588-101588
Open Access
