OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food Bioscience (2023) Vol. 55, pp. 103048-103048
Closed Access | Times Cited: 9

Showing 9 citing articles:

Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access | Times Cited: 6

Innovations in Nanoemulsion Technology: Enhancing Drug Delivery for Oral, Parenteral, and Ophthalmic Applications
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 4

Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
Yeşim Özoğul, Gokcem Tonyali Karsli, Hatice Yazgan, et al.
Food and Bioprocess Technology (2025)
Open Access

Evaluation of the stability and antimicrobial activity of emulsions loaded with thymol for the post-harvest sanitization of lettuce (Lactuca sativa L)
Daniel Lucino Silva dos Santos, Jeniffer Ferreira de Miranda, Rodney Alexandre Ferreira Rodrigues, et al.
Food Bioscience (2025), pp. 106176-106176
Closed Access

Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access | Times Cited: 2

A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2706-2717
Closed Access | Times Cited: 2

Enhanced stability and reduced irritation of 4-n-butylresorcinol via nanoemulsion formulation: Implications for skin pigmentation treatment
Wanhui Shao, Hongmeng Ren, Mengsi Yin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 279, pp. 116867-116867
Closed Access

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