OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Leina El Hosry, Christelle Bou‐Mitri, Mira Bou Dargham, et al.
Food Bioscience (2023) Vol. 55, pp. 103034-103034
Open Access | Times Cited: 12
Leina El Hosry, Christelle Bou‐Mitri, Mira Bou Dargham, et al.
Food Bioscience (2023) Vol. 55, pp. 103034-103034
Open Access | Times Cited: 12
Showing 12 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 5
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 5
Traditional Foods, the Mediterranean Diet, and Health Promotion
Kalliopi Almpounioti, Olga Papagianni, Antonios Ε. Koutelidakis
(2025), pp. 1-23
Closed Access
Kalliopi Almpounioti, Olga Papagianni, Antonios Ε. Koutelidakis
(2025), pp. 1-23
Closed Access
The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review
Ouahid El Asri, Mohamed A. Farag
Food Bioscience (2023) Vol. 56, pp. 103263-103263
Closed Access | Times Cited: 6
Ouahid El Asri, Mohamed A. Farag
Food Bioscience (2023) Vol. 56, pp. 103263-103263
Closed Access | Times Cited: 6
Effectiveness of potassium spraying on mitigation of aril paleness disorder in different pomegranate cultivars
Mehdi Jahani, Mohammadhassan Sayyari Zohan, Farid Moradinezhad, et al.
Journal of Plant Nutrition (2024) Vol. 47, Iss. 18, pp. 3024-3034
Closed Access
Mehdi Jahani, Mohammadhassan Sayyari Zohan, Farid Moradinezhad, et al.
Journal of Plant Nutrition (2024) Vol. 47, Iss. 18, pp. 3024-3034
Closed Access
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage
Michela Palumbo, Virginia Carbone, Ilde Ricci, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34430-e34430
Open Access
Michela Palumbo, Virginia Carbone, Ilde Ricci, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34430-e34430
Open Access
Food Waste Issues and Food Safety and Quality
Ouahid El Asri, Fatima Safa, Meryem Rouegui, et al.
(2024), pp. 685-709
Closed Access
Ouahid El Asri, Fatima Safa, Meryem Rouegui, et al.
(2024), pp. 685-709
Closed Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products
Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 340-349
Open Access
Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 340-349
Open Access
Recent developments in pulsed electric field processing of foods
Shaba Noore, Brijesh K. Tiwari, Stefan Töpfl, et al.
Elsevier eBooks (2024), pp. 137-173
Closed Access
Shaba Noore, Brijesh K. Tiwari, Stefan Töpfl, et al.
Elsevier eBooks (2024), pp. 137-173
Closed Access
The Optimisation of Storage Conditions for Pomegranate Juice during Its Maritime Transport
Aneta Ocieczek, Tomasz Pukszta, Адам Кайзер, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 375-375
Open Access | Times Cited: 1
Aneta Ocieczek, Tomasz Pukszta, Адам Кайзер, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 375-375
Open Access | Times Cited: 1
The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit
Limei Li, Jinshan Luo, Xihong Li, et al.
Food Innovation and Advances (2020), pp. 1-12
Closed Access
Limei Li, Jinshan Luo, Xihong Li, et al.
Food Innovation and Advances (2020), pp. 1-12
Closed Access
