OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the improvement of protein-based edible films through non-thermal and thermal techniques
Athare Sangram Yashwant, Piyush Kashyap, Gülden Gökşen
Food Bioscience (2023) Vol. 55, pp. 103032-103032
Closed Access | Times Cited: 8
Athare Sangram Yashwant, Piyush Kashyap, Gülden Gökşen
Food Bioscience (2023) Vol. 55, pp. 103032-103032
Closed Access | Times Cited: 8
Showing 8 citing articles:
High Captured Carbon Content Bioplastic Film from Spirulina
Jia Bin Yeo, Jun Ho Jang, Jeong Woo Koo, et al.
Advanced Sustainable Systems (2025)
Closed Access
Jia Bin Yeo, Jun Ho Jang, Jeong Woo Koo, et al.
Advanced Sustainable Systems (2025)
Closed Access
Comparative study of packaging materials developed from fish and legume protein concentrates
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Valorization of organic waste through black soldier fly: On the way of a real circular bioeconomy process
Daniele Bruno, Marco Orlando, Edoardo Testa, et al.
Waste Management (2024) Vol. 191, pp. 123-134
Open Access | Times Cited: 3
Daniele Bruno, Marco Orlando, Edoardo Testa, et al.
Waste Management (2024) Vol. 191, pp. 123-134
Open Access | Times Cited: 3
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Food Bioscience (2024) Vol. 61, pp. 104665-104665
Closed Access | Times Cited: 2
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Food Bioscience (2024) Vol. 61, pp. 104665-104665
Closed Access | Times Cited: 2
Effect of pH on the Properties of Potato Flour Film‐Forming Dispersions and the Resulting Films
Zong‐qiang Fu, Yi Li, Shao‐xiang Guo, et al.
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access
Zong‐qiang Fu, Yi Li, Shao‐xiang Guo, et al.
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access
Tuning Properties of Ctab-Hsa-Aunr Nanocomposite Antibacterial Thin Films
Krishna Kamal Halder, Kabira Sabnam, Atri Sen, et al.
(2024)
Closed Access
Krishna Kamal Halder, Kabira Sabnam, Atri Sen, et al.
(2024)
Closed Access
Tuning properties of CTAB-HSA-AuNR nanocomposite antibacterial thin films
Krishna Kamal Halder, Kabira Sabnam, Atri Sen, et al.
Chemical Physics Impact (2024) Vol. 9, pp. 100682-100682
Open Access
Krishna Kamal Halder, Kabira Sabnam, Atri Sen, et al.
Chemical Physics Impact (2024) Vol. 9, pp. 100682-100682
Open Access
Characterization of Biodegradable Films Based on Tomato Seed Protein Isolate
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
