OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical changes and comparative proteomics analysis of hairtail (Trichiurus lepturus) fish muscles during frozen storage
Bowen Yan, Wenlu Bai, Tao Yuan, et al.
Food Bioscience (2023) Vol. 55, pp. 103021-103021
Closed Access | Times Cited: 13
Bowen Yan, Wenlu Bai, Tao Yuan, et al.
Food Bioscience (2023) Vol. 55, pp. 103021-103021
Closed Access | Times Cited: 13
Showing 13 citing articles:
Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage
Hui Chen, Yinggang Ge, Ting Yang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100779-100779
Open Access | Times Cited: 2
Hui Chen, Yinggang Ge, Ting Yang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100779-100779
Open Access | Times Cited: 2
The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism.
Julieth Joram Majura, Xiujuan Chen, Zhongqin Chen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100886-100886
Open Access | Times Cited: 2
Julieth Joram Majura, Xiujuan Chen, Zhongqin Chen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100886-100886
Open Access | Times Cited: 2
Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
Natchaphol Buamard, Avtar Singh, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Natchaphol Buamard, Avtar Singh, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma
Yingyun Chen, Jiabao Huang, Jing Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140412-140412
Closed Access | Times Cited: 1
Yingyun Chen, Jiabao Huang, Jing Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140412-140412
Closed Access | Times Cited: 1
New insights into the reduction of protein degradation in freshwater fish by proanthocyanidins: Inhibition mechanism and the conformational changes of endogenous cathepsin B
Zeru Xu, Hongying Du, Yixiang Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141830-141830
Closed Access | Times Cited: 1
Zeru Xu, Hongying Du, Yixiang Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141830-141830
Closed Access | Times Cited: 1
Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis
Qi Du, Yingru Wu, Yueqin Liao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11820-11835
Closed Access
Qi Du, Yingru Wu, Yueqin Liao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11820-11835
Closed Access
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS
Hao Cheng, Jun Mei, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5168-5183
Closed Access
Hao Cheng, Jun Mei, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5168-5183
Closed Access
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability
Fang Tian, W.L. Chen, Xiaohan Gu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1632-1632
Open Access
Fang Tian, W.L. Chen, Xiaohan Gu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1632-1632
Open Access
Effects of slurry ice treatment on the physicochemical changes and proteome of large yellow croaker (Larimichthys crocea)
Yanwei Yuan, Yuting Liu, Xing-Tong Zhu, et al.
Food Chemistry (2024) Vol. 463, pp. 141090-141090
Closed Access
Yanwei Yuan, Yuting Liu, Xing-Tong Zhu, et al.
Food Chemistry (2024) Vol. 463, pp. 141090-141090
Closed Access
Integrated GC-MS and proteomics reveal the changes and correlations between flavor compounds and the proteome in surimi gels treated with high-temperature sterilization
Wenmin Wu, Pei Gao, Qixing Jiang, et al.
Food Bioscience (2024) Vol. 62, pp. 105030-105030
Closed Access
Wenmin Wu, Pei Gao, Qixing Jiang, et al.
Food Bioscience (2024) Vol. 62, pp. 105030-105030
Closed Access
Refrigerated Storage-Induced Quality Deterioration of Mandarin Fish (Siniperca chuatsi): Analyzing the Role of Endogenous Enzymes through TMT-Based Quantitative Proteomics
Z. Xiong, Mingqian Zhou, Shan Xiao, et al.
LWT (2024) Vol. 209, pp. 116721-116721
Open Access
Z. Xiong, Mingqian Zhou, Shan Xiao, et al.
LWT (2024) Vol. 209, pp. 116721-116721
Open Access
Immersion frozen storage combined with silver carp muscle hydrolysate: Effects on freshness, protein properties and microstructure of cryopreserved grass carp
Dongmin Liu, Jialei Li, Xianghong Li, et al.
LWT (2024), pp. 117112-117112
Open Access
Dongmin Liu, Jialei Li, Xianghong Li, et al.
LWT (2024), pp. 117112-117112
Open Access
Quality Grading and Prediction of Frozen Zhoushan Hairtails in China Based on ETSFormer
Kang Hu, Tianyu Hu, Wenjing Yan, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15566-15566
Open Access
Kang Hu, Tianyu Hu, Wenjing Yan, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15566-15566
Open Access
