OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Feeding effect of yellow wine lees fermented with Candida utilis and Bacillus subtilis in the cow diet on milk composition
Kaiyong Yao, Qile Xia, Yan Cao, et al.
Food Bioscience (2023) Vol. 55, pp. 103005-103005
Closed Access | Times Cited: 3
Kaiyong Yao, Qile Xia, Yan Cao, et al.
Food Bioscience (2023) Vol. 55, pp. 103005-103005
Closed Access | Times Cited: 3
Showing 3 citing articles:
Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis
Chenxing Liu, Yan Cao, Yongguang Zhao, et al.
Food Chemistry X (2025), pp. 102390-102390
Open Access
Chenxing Liu, Yan Cao, Yongguang Zhao, et al.
Food Chemistry X (2025), pp. 102390-102390
Open Access
Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics
Jian-Guo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
Applied Food Research (2024), pp. 100631-100631
Open Access
Jian-Guo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
Applied Food Research (2024), pp. 100631-100631
Open Access
Investigation of Efficient Pullulan Synthesis Utilizing Huangjiu Lees as a Substrate
Peiqi Lu, Tiantian Liu, Jingqiu Ma, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3874-3874
Open Access
Peiqi Lu, Tiantian Liu, Jingqiu Ma, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3874-3874
Open Access
