OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono- and dual-modification by hydrothermal treatments
Yen‐Chun Koh, Hung‐Ju Liao
Food Bioscience (2023) Vol. 55, pp. 103004-103004
Closed Access | Times Cited: 8
Yen‐Chun Koh, Hung‐Ju Liao
Food Bioscience (2023) Vol. 55, pp. 103004-103004
Closed Access | Times Cited: 8
Showing 8 citing articles:
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
Jingwei Zhang, Tao Li, Shenglong Yang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104321-104321
Closed Access | Times Cited: 21
Jingwei Zhang, Tao Li, Shenglong Yang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104321-104321
Closed Access | Times Cited: 21
Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication
Chengyi Sun, Yuqing Hu, Zhijie Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132862-132862
Closed Access | Times Cited: 5
Chengyi Sun, Yuqing Hu, Zhijie Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132862-132862
Closed Access | Times Cited: 5
Optimizing Processing Sequences in Combined Techniques for Rice Starch Modification: A Mini Review of Current Understanding
Jingxian An, Zhipeng Zhang, Yuan Yao
Journal of Cereal Science (2025), pp. 104179-104179
Closed Access
Jingxian An, Zhipeng Zhang, Yuan Yao
Journal of Cereal Science (2025), pp. 104179-104179
Closed Access
Compare the effects of moist heat treatment and annealing kinetics on the resistant starch of green banana (Musa paradisiaca L.) starch
Minh‐Tan Vu, Thi Kim‐An Nguyen, Thi Thu‐Ha Pham, et al.
Food Bioscience (2024) Vol. 62, pp. 105262-105262
Closed Access | Times Cited: 2
Minh‐Tan Vu, Thi Kim‐An Nguyen, Thi Thu‐Ha Pham, et al.
Food Bioscience (2024) Vol. 62, pp. 105262-105262
Closed Access | Times Cited: 2
Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrier
Meiru Ji, Junqing Han, Lingjin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138715-138715
Closed Access | Times Cited: 1
Meiru Ji, Junqing Han, Lingjin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138715-138715
Closed Access | Times Cited: 1
Tailoring the rice starch for the application in food sector by different processes
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Physics (2024), pp. 100044-100044
Open Access
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Physics (2024), pp. 100044-100044
Open Access
Insights into the regulation mechanisms of dual hydrothermal treatment on the structure and digestive characteristics of A- and B-type wheat starch granules
Sijie Zhang, Zhen Wang, Xinpeng Zhou, et al.
Food Research International (2024) Vol. 200, pp. 115448-115448
Closed Access
Sijie Zhang, Zhen Wang, Xinpeng Zhou, et al.
Food Research International (2024) Vol. 200, pp. 115448-115448
Closed Access
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics
Qi Yi Low, Hung‐Ju Liao
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 604-612
Closed Access
Qi Yi Low, Hung‐Ju Liao
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 604-612
Closed Access
