OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-inflammatory probiotic Lactiplantibacillus plantarum HF05 screening from Qula: Genomic analysis and alleviating effect on intestinal inflammation
Chunhong Liu, Xiaolin Liu, Yue Sun, et al.
Food Bioscience (2023) Vol. 55, pp. 103002-103002
Closed Access | Times Cited: 6

Showing 6 citing articles:

Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain
Hsuan-Min Wang, Shwu‐Jene Tsai, Jin‐Yuarn Lin
Applied Food Research (2025), pp. 100742-100742
Open Access

Paraprobiotics 5-PA and 6-PA restore intestinal homeostasis by inhibiting NF-κB/NLRP3 signaling pathway and alleviating dysbiosis in mice with chronic ulcerative colitis
Chunhong Liu, Xiaofen Qi, Kaifang Guan, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106048-106048
Open Access | Times Cited: 3

Anti-inflammatory probiotics HF05 and HF06 synergistically alleviate ulcerative colitis and secondary liver injury
Chunhong Liu, Xiaofen Qi, Xiaolin Liu, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3765-3777
Closed Access | Times Cited: 2

GLP‐1 receptor agonists alleviate colonic inflammation by modulating intestinal microbiota and the function of group 3 innate lymphoid cells
Hanxiao Sun, Jie Shu, Jupei Tang, et al.
Immunology (2024) Vol. 172, Iss. 3, pp. 451-468
Closed Access | Times Cited: 2

Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria
Shokufeh Beglari, Sepideh Fereshteh, Mahnaz Milani, et al.
Food Bioscience (2023) Vol. 56, pp. 103202-103202
Open Access | Times Cited: 4

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