OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt
Asmaa G. Abu-El Khair, Tarek N. Soliman, Ayat F. Hashim
Food Bioscience (2023) Vol. 55, pp. 103001-103001
Closed Access | Times Cited: 12
Asmaa G. Abu-El Khair, Tarek N. Soliman, Ayat F. Hashim
Food Bioscience (2023) Vol. 55, pp. 103001-103001
Closed Access | Times Cited: 12
Showing 12 citing articles:
Hydrocolloid application in yogurt: Progress, challenges and future trends
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 7
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 7
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Fast visual detection of sunflower oil thermal oxidation using Polyacrylonitrile/Congo red nanofiber mats
Ayat F. Hashim, Ghada A. Abo-Elwafa, Shaimaa M. Ibrahim, et al.
Food Chemistry (2025), pp. 142961-142961
Closed Access
Ayat F. Hashim, Ghada A. Abo-Elwafa, Shaimaa M. Ibrahim, et al.
Food Chemistry (2025), pp. 142961-142961
Closed Access
Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review
M. H. Abd El‐Salam, Safinaz El‐Shibiny, F. M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access
M. H. Abd El‐Salam, Safinaz El‐Shibiny, F. M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
Hongxia Gao, Youfa Xie, Ziling Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109908-109908
Closed Access | Times Cited: 5
Hongxia Gao, Youfa Xie, Ziling Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109908-109908
Closed Access | Times Cited: 5
Functionality and Application of Emulsion Gels in Fat Replacement Strategies for Dairy Products
Qiaolian Xu, Huisen Wang, Yuqing Ren, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104673-104673
Closed Access | Times Cited: 5
Qiaolian Xu, Huisen Wang, Yuqing Ren, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104673-104673
Closed Access | Times Cited: 5
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Gels in Motion: Recent Advancements in Energy Applications
Aditya Narayan Singh, Abhishek Meena, Kyung‐Wan Nam
Gels (2024) Vol. 10, Iss. 2, pp. 122-122
Open Access | Times Cited: 1
Aditya Narayan Singh, Abhishek Meena, Kyung‐Wan Nam
Gels (2024) Vol. 10, Iss. 2, pp. 122-122
Open Access | Times Cited: 1
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 1
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 1
Industrial Distillation Fractions of Garlic Essential Oil, Design, Synthesis, and Antifungal Activity Evaluation of Aliphatic Substituted Trisulfide Derivatives
Yao Chen, Hui Wang, Haiyang Wang, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Yao Chen, Hui Wang, Haiyang Wang, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Development of emulsion foams based on healthier oleogels and their application as low-fat replacers for whipped cream
Samah M. El‐Sayed, Ayat F. Hashim
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9142-9155
Open Access
Samah M. El‐Sayed, Ayat F. Hashim
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9142-9155
Open Access
Recent advances in bio-based co-delivery systems for food bioactive compounds: A review
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
(2023)
Open Access | Times Cited: 1
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
(2023)
Open Access | Times Cited: 1
