OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
Arun Kumar Gupta, Subhamoy Dhua, Pratiksha Pratiksha, et al.
Food Bioscience (2023) Vol. 55, pp. 102995-102995
Open Access | Times Cited: 14
Arun Kumar Gupta, Subhamoy Dhua, Pratiksha Pratiksha, et al.
Food Bioscience (2023) Vol. 55, pp. 102995-102995
Open Access | Times Cited: 14
Showing 14 citing articles:
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 5
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 5
A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
Federica Cirrincione, Pasquale Ferranti, Alessandra Ferrara, et al.
Food Research International (2024) Vol. 187, pp. 114422-114422
Open Access | Times Cited: 3
Federica Cirrincione, Pasquale Ferranti, Alessandra Ferrara, et al.
Food Research International (2024) Vol. 187, pp. 114422-114422
Open Access | Times Cited: 3
New Food Product Development from Citrus Fruits
A Sangeeta, K. Gopalakrishnan, Poonam Mishra
(2024), pp. 223-258
Closed Access | Times Cited: 2
A Sangeeta, K. Gopalakrishnan, Poonam Mishra
(2024), pp. 223-258
Closed Access | Times Cited: 2
Assessment of quality differences between wild and cultivated fruits of Rosa roxburghii Tratt
Bei Li, Tingyuan Ren, Menglin Yang, et al.
LWT (2024) Vol. 202, pp. 116300-116300
Open Access | Times Cited: 2
Bei Li, Tingyuan Ren, Menglin Yang, et al.
LWT (2024) Vol. 202, pp. 116300-116300
Open Access | Times Cited: 2
The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches
Oskar Szczepaniak, Barbara Stachowiak, Henryk H. Jeleń, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 237-237
Open Access | Times Cited: 1
Oskar Szczepaniak, Barbara Stachowiak, Henryk H. Jeleń, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 237-237
Open Access | Times Cited: 1
Amination of naringinase to improve citrus juice debittering using a catalyst immobilized on glyoxyl-agarose
Paulina Urrutia, Rosa Arrieta, Celia Torres, et al.
Food Chemistry (2024) Vol. 452, pp. 139600-139600
Closed Access | Times Cited: 1
Paulina Urrutia, Rosa Arrieta, Celia Torres, et al.
Food Chemistry (2024) Vol. 452, pp. 139600-139600
Closed Access | Times Cited: 1
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, et al.
Food Chemistry (2024) Vol. 455, pp. 139937-139937
Closed Access | Times Cited: 1
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, et al.
Food Chemistry (2024) Vol. 455, pp. 139937-139937
Closed Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness
Nahidur Rahman, Taslima Ahmed, Md. Kauser-Ul Alam, et al.
(2024), pp. 133-159
Closed Access
Nahidur Rahman, Taslima Ahmed, Md. Kauser-Ul Alam, et al.
(2024), pp. 133-159
Closed Access
Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue
Yang Chen, Ziwei Liao, Zhe Wang, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 114-114
Open Access
Yang Chen, Ziwei Liao, Zhe Wang, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 114-114
Open Access
Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds
Nawei Zhang, Yang Xu, Xiao Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8181-8189
Closed Access
Nawei Zhang, Yang Xu, Xiao Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8181-8189
Closed Access
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access
Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C
Ruoyan Zhang, Yu Zhong, Dangfeng Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142679-142679
Closed Access
Ruoyan Zhang, Yu Zhong, Dangfeng Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142679-142679
Closed Access
Fruit and juice quality of several lemon accessions grown in subtropical Florida
Thaís Pádua de Freitas, Kristen A. Jeffries, Anne Plotto, et al.
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-12
Closed Access
Thaís Pádua de Freitas, Kristen A. Jeffries, Anne Plotto, et al.
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-12
Closed Access
