OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
P.I. Bautista-Espinoza, Próspero Di Pierro, Silvia L. Amaya‐Llano, et al.
Food Bioscience (2023) Vol. 55, pp. 102992-102992
Closed Access | Times Cited: 14
P.I. Bautista-Espinoza, Próspero Di Pierro, Silvia L. Amaya‐Llano, et al.
Food Bioscience (2023) Vol. 55, pp. 102992-102992
Closed Access | Times Cited: 14
Showing 14 citing articles:
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
Antimicrobial Hydroxyethyl-Cellulose-Based Composite Films with Zinc Oxide and Mesoporous Silica Loaded with Cinnamon Essential Oil
Ludmila Motelică, Anton Ficai, Gabriela Petrișor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1225-1225
Open Access | Times Cited: 8
Ludmila Motelică, Anton Ficai, Gabriela Petrișor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1225-1225
Open Access | Times Cited: 8
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access
Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake
Fatemeh Mokhtari, Forogh Mohtarami, Akram Sharifi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9805-9818
Closed Access | Times Cited: 2
Fatemeh Mokhtari, Forogh Mohtarami, Akram Sharifi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9805-9818
Closed Access | Times Cited: 2
Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307
P.I. Bautista-Espinoza, Rosalía Reynoso‐Camacho, Everardo Mares‐Mares, et al.
Food Bioscience (2024) Vol. 58, pp. 103803-103803
Closed Access | Times Cited: 1
P.I. Bautista-Espinoza, Rosalía Reynoso‐Camacho, Everardo Mares‐Mares, et al.
Food Bioscience (2024) Vol. 58, pp. 103803-103803
Closed Access | Times Cited: 1
Effect of clove essential oil nanoemulsion on the properties of modified potato starch edible film and its effect as an edible coating on the shelf life of sponge cake
Sajad Pirsa, Forogh Mohtarami, Fatemeh Mokhtari, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Sajad Pirsa, Forogh Mohtarami, Fatemeh Mokhtari, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread
María Fernanda Luna‐Niño, César I. Beristain‐Guevara, L.A. Pascual-Pineda, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 1
María Fernanda Luna‐Niño, César I. Beristain‐Guevara, L.A. Pascual-Pineda, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 1
Development of Edible Food Wrappers
Zunaira Basharat, Darakhshan Ahmed, Muhammad Rizwan Tariq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 229-262
Closed Access
Zunaira Basharat, Darakhshan Ahmed, Muhammad Rizwan Tariq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 229-262
Closed Access
Impact of Starch-Based Bioplastic Film Reinforced with Alkaline Treated Lemongrass Fibre and Lemongrass Essential Oil on the Barrier and Mechanical Properties
Sharifah Hanis Yasmin Sayid Abdullah, Saiful Bahri Mohd Diah, Yew Been Seok, et al.
Journal of Advanced Research in Applied Mechanics (2024) Vol. 123, Iss. 1, pp. 120-134
Open Access
Sharifah Hanis Yasmin Sayid Abdullah, Saiful Bahri Mohd Diah, Yew Been Seok, et al.
Journal of Advanced Research in Applied Mechanics (2024) Vol. 123, Iss. 1, pp. 120-134
Open Access
Study on the effect of CMC/HNTs/MSN coatings on the performance of thermal transfer paper
Lu Liu, Xinxing Xia, Guiling Xia, et al.
Journal of Coatings Technology and Research (2024)
Closed Access
Lu Liu, Xinxing Xia, Guiling Xia, et al.
Journal of Coatings Technology and Research (2024)
Closed Access
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Kurdistan Journal of Applied Research (2024) Vol. 9, Iss. 2, pp. 96-116
Open Access
Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Kurdistan Journal of Applied Research (2024) Vol. 9, Iss. 2, pp. 96-116
Open Access
