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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 17

Showing 17 citing articles:

Design, synthesis, in-vitro and in-silico studies of 6-bromochromone based thiosemicarbazones as α-glucosidase inhibitors
Kholood A. Dahlous, Muhammad Ajmal, Naeem Ullah, et al.
Journal of Molecular Structure (2025), pp. 141374-141374
Closed Access | Times Cited: 2
Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells
Hui Yu, Meiting Xian, Caiye Qu, et al.
Food Bioscience (2024) Vol. 60, pp. 104357-104357
Closed Access | Times Cited: 6
Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, et al.
(2025), pp. 10-10
Open Access
In-silico evaluation of diffractaic acid as novel anti-diabetic inhibitor against dipeptidyl peptidase IV enzyme
Miah Roney, Abdul Rashid Issahaku, Amit Dubey, et al.
In Silico Pharmacology (2025) Vol. 13, Iss. 1
Closed Access
Design, Synthesis, and Application of Modified Linear Peptides as Potential Antidiabetic Agent
Realy Behery, Silvère Augustin Soavina, Indrianasolo, et al.
Journal of Molecular Structure (2025), pp. 141970-141970
Closed Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 2
ACE-inhibitory peptides in sodium-reduced cheese with probiotic: Identification, in silico prediction and molecular interaction
Zhimin Wang, Mixia Zhang, Cuisong Zhao, et al.
LWT (2024) Vol. 200, pp. 116198-116198
Open Access | Times Cited: 2
Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion
Yue Hu, Hongnan Sun, Miao Zhang, et al.
European Food Research and Technology (2024) Vol. 251, Iss. 2, pp. 257-267
Closed Access | Times Cited: 2
Optimization of Coaxial Spray-Drying for the Encapsulation of Tenebrio molitor Protein Hydrolysate Exhibiting DPP-IV Inhibitory Activity
Carmen Berraquero‐García, Cristina Coronas‐Lozano, Emilia M. Guadix, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes
Desiree Islas-Martínez, Yair Noé Ávila-Vargas, Gabriela Rodríguez‐Serrano, et al.
Foods (2023), pp. 38-38
Open Access | Times Cited: 4
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Sylvia Indriani, Soottawat Benjakul, Azis Boing Sitanggang, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying
Carmen Berraquero‐García, Lydia Martínez-Sánchez, Emilia M. Guadix, et al.
Nanomaterials (2024) Vol. 14, Iss. 10, pp. 840-840
Open Access | Times Cited: 1
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products
Raúl Pérez‐Gálvez, Carmen Berraquero‐García, Libia Lizeth Garzón Ospina, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2691-2691
Open Access | Times Cited: 1
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
Food Bioscience (2024), pp. 105766-105766
Closed Access | Times Cited: 1
A new α-amylase inhibitory peptide from Gynura medica extract
Ke Ma, Ze-Yu Su, Yuan-Hang Cheng, et al.
Food Chemistry (2023) Vol. 438, pp. 137959-137959
Closed Access | Times Cited: 2
In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate
Olloqui Enrique Javier, González-Rodríguez Maurilio Alejandro, C Dickey Elizabeth, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3088-3088
Open Access
Therapeutic potential inhibitor for dipeptidyl peptidase IV in diabetic type 2: in silico approaches
Miah Roney, Amit Dubey, Md. Nazim Uddin, et al.
3 Biotech (2024) Vol. 15, Iss. 1
Closed Access
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