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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

A comprehensive investigation on energy consumptions, impacts, and challenges of the food industry
O. Corigliano, Angelo Algieri
Energy Conversion and Management X (2024) Vol. 23, pp. 100661-100661
Open Access | Times Cited: 8
Skeletal Structure-Based Conditioning for Improved Deep-Dewatering Efficiency of High-Salinity Food Waste Digestate
Yunyan Gao, Yuan-Ping Zeng, Xuan-Xin Chen, et al.
ACS ES&T Engineering (2025)
Closed Access
Engineering an ω-transaminase for chemoenzymatically synthesizing key intermediate 5-hydroxymethyl-2-furfurylamine
Heng Yang, J. H. Jiang, Cuiluan Ma, et al.
Fuel (2025) Vol. 388, pp. 134429-134429
Closed Access
An extensive analysis and environmental sustainability applications of multifunctional biochar developments: Current trends and technological advances
Farah Amalina, Santhana Krishnan, A. W. Zularisam, et al.
Green Technologies and Sustainability (2025), pp. 100174-100174
Open Access
Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies
Sweezee Thakur, Aarti Bains, Baskaran Stephen Inbaraj, et al.
Process Safety and Environmental Protection (2024) Vol. 184, pp. 650-659
Closed Access | Times Cited: 4
Eco-Friendly packaging film with integrated functions of High-Efficiency radiation cooling and Sustained-Release antimicrobial activity
Xiaojuan Lei, Ke Zhu, Huan Liu, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153430-153430
Closed Access | Times Cited: 3
A sustainable, zero-waste approach for production of biohydrogen from chicken manure slurry by hybrid recycling of digestate
Mohamed Eraky, Mahdy Elsayed, Ping Ai, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154201-154201
Closed Access | Times Cited: 3
Guava processing waste: Biological activity profile of a natural and sustainable source of phenolic antioxidants
Renan Danielski, Fereidoon Shahidi
Food Bioscience (2023) Vol. 56, pp. 103294-103294
Closed Access | Times Cited: 8
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
Brewers’ spent grain as a food ingredient: techno-processing properties, nutrition, acceptability, and market
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 2
Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy
Aftab Siddique, Charles B. Herron, Bet Wu, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Production of mannooligosaccharides from orange peel waste with β-mannanase expressed in Trichosporonoides oedocephalis
Taotao Zhou, Xin Ju, Lishi Yan, et al.
Bioresource Technology (2024) Vol. 395, pp. 130373-130373
Closed Access | Times Cited: 1
Development of a predictive classification model and extraction of signature wavelengths for the identification of spoilage in chicken breast fillets during storage using Near Infrared Spectroscopy
Aftab Siddique, Charles B. Herron, Bet Wu, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Identification of marker compounds in fermented Benincasa hispida and validation of the method for its analysis
Sun‐Il Choi, Xiao Men, Geon Oh, et al.
Food Chemistry X (2024) Vol. 21, pp. 101208-101208
Open Access
A comparative study on natural and synthetic additive with juliflora methyl ester operated CI engine in a LHR mode
Moorthi Venkatachalam, Ratchagaraja Dhairiyasamy, Silambarasan Rajendran, et al.
Clean Technologies and Environmental Policy (2024) Vol. 26, Iss. 7, pp. 2259-2276
Closed Access
The Impact of Biochar Additives and Fat-Emulsifying Substances on the Efficiency of the Slaughterhouse Waste Biogasing Process
Maciej Kuboń, Monika Komorowska, Marcin Niemiec, et al.
Energies (2024) Vol. 17, Iss. 13, pp. 3065-3065
Open Access
Volatile Fatty Acid Release and Metal Ion Concentration in Hydrothermal Carbonization Fluids
Zhe Zhang, Ting Yan, Tao Zhang, et al.
(2024)
Closed Access
Effect of corn silk powder on the baking and quality dynamics of muffins
Soutrick Paick, Rahul Das, Masud Alam, et al.
Food Science and Technology International (2024)
Closed Access
Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria
Gaoyu Ren, Wentao Luo, Hao Gan, et al.
Food Bioscience (2024), pp. 105139-105139
Closed Access
From waste to wealth: sustainable approaches and novel strategies in the utilisation of food and dairy by‐products – a critical review
Harsh Dadhaneeya, Prabhat K. Nema, Krantidip R. Pawar
International Journal of Food Science & Technology (2024)
Closed Access
Value adding bioconversion of residues and byproducts—a logistics challenge
Andreas Rudi, Sonja Schönrock, Wolfgang Laudensack, et al.
Deleted Journal (2024) Vol. 6, Iss. 11
Open Access
Food Waste as Feedstock for Anaerobic Mono-Digestion Process
Wirginia Tomczak, Monika Daniluk, Anna Kujawska
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10593-10593
Open Access
Unravelling heavy metals (HMs) speciation route during vermiremediation employing a novel approach based on spectroscopic interpretations
Tridip Boruah, Hemen Deka
Journal of environmental chemical engineering (2024), pp. 115030-115030
Closed Access
Utilization of Industrial Food Waste as Raw Material of Halal Pet Food
Nor Surilawana Sulaiman
Advances in electronic government, digital divide, and regional development book series (2024), pp. 463-486
Closed Access
Gıda atıklarının bakteriyel selüloz üretiminde kullanımı
Pelin ÖZKAYA, Seval Dağbağlı, Müge Uyarcan
Ege Üniversitesi Ziraat Fakültesi Dergisi (2023) Vol. 60, Iss. 4, pp. 737-749
Open Access | Times Cited: 1
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