OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in gut microbiota structure and function in gout patients
Feiyan Zhao, Zhixin Zhao, Dafu Man, et al.
Food Bioscience (2023) Vol. 54, pp. 102912-102912
Closed Access | Times Cited: 7
Feiyan Zhao, Zhixin Zhao, Dafu Man, et al.
Food Bioscience (2023) Vol. 54, pp. 102912-102912
Closed Access | Times Cited: 7
Showing 7 citing articles:
Elucidating the role of gut microbiota dysbiosis in hyperuricemia and gout: Insights and therapeutic strategies
Abhay Singh, Siva Sundara Kumar Durairajan, Ashok Iyaswamy, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 40, pp. 4404-4410
Closed Access | Times Cited: 5
Abhay Singh, Siva Sundara Kumar Durairajan, Ashok Iyaswamy, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 40, pp. 4404-4410
Closed Access | Times Cited: 5
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2
Characteristics of gut microbiota determine effects of specific probiotics strains in patients with functional constipation
Haohao Zhang, Lijuan Sun, Zhixin Zhao, et al.
Chinese Medical Journal (2023) Vol. 137, Iss. 1, pp. 120-122
Open Access | Times Cited: 2
Haohao Zhang, Lijuan Sun, Zhixin Zhao, et al.
Chinese Medical Journal (2023) Vol. 137, Iss. 1, pp. 120-122
Open Access | Times Cited: 2
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
肠道微生物间互作及其代谢物发挥作用的研究进展
Feiyan Zhao, Jia Zhao, Rui Ma, et al.
Chinese Science Bulletin (Chinese Version) (2024) Vol. 70, Iss. 1, pp. 83-95
Closed Access
Feiyan Zhao, Jia Zhao, Rui Ma, et al.
Chinese Science Bulletin (Chinese Version) (2024) Vol. 70, Iss. 1, pp. 83-95
Closed Access
