OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot
Qianqian Guan, Xinyi Kang, Xinyue Qin, et al.
Food Bioscience (2023) Vol. 54, pp. 102908-102908
Closed Access | Times Cited: 13
Qianqian Guan, Xinyi Kang, Xinyue Qin, et al.
Food Bioscience (2023) Vol. 54, pp. 102908-102908
Closed Access | Times Cited: 13
Showing 13 citing articles:
Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation
Linli Zhang, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103697-103697
Closed Access | Times Cited: 7
Linli Zhang, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103697-103697
Closed Access | Times Cited: 7
Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor
Liu Zhuo, Shijin Xiong, Jim Hardie, et al.
Food Bioscience (2025) Vol. 64, pp. 105898-105898
Closed Access
Liu Zhuo, Shijin Xiong, Jim Hardie, et al.
Food Bioscience (2025) Vol. 64, pp. 105898-105898
Closed Access
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC–MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
X. Li, Yuming You, Bingye Xue, et al.
Food Research International (2025), pp. 115847-115847
Closed Access
X. Li, Yuming You, Bingye Xue, et al.
Food Research International (2025), pp. 115847-115847
Closed Access
Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis
Xuefei Shao, Huhu Wang, Xiangyu Song, et al.
LWT (2024) Vol. 206, pp. 116604-116604
Open Access | Times Cited: 4
Xuefei Shao, Huhu Wang, Xiangyu Song, et al.
LWT (2024) Vol. 206, pp. 116604-116604
Open Access | Times Cited: 4
Comparison of the quality of suansun product between starter inoculation and natural fermentation
Xinyue Qin, Tao Xiong, Xinyi Kang, et al.
Food Bioscience (2024) Vol. 58, pp. 103782-103782
Closed Access | Times Cited: 2
Xinyue Qin, Tao Xiong, Xinyi Kang, et al.
Food Bioscience (2024) Vol. 58, pp. 103782-103782
Closed Access | Times Cited: 2
Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation
Linli Zhang, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024) Vol. 59, pp. 104236-104236
Closed Access | Times Cited: 1
Linli Zhang, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024) Vol. 59, pp. 104236-104236
Closed Access | Times Cited: 1
Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots
Yuhui Wu, Yuming You, Liangru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141772-141772
Closed Access | Times Cited: 1
Yuhui Wu, Yuming You, Liangru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141772-141772
Closed Access | Times Cited: 1
Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot
Xinyue Qin, Tao Xiong, Shijin Xiong, et al.
Food Bioscience (2023) Vol. 57, pp. 103436-103436
Closed Access | Times Cited: 3
Xinyue Qin, Tao Xiong, Shijin Xiong, et al.
Food Bioscience (2023) Vol. 57, pp. 103436-103436
Closed Access | Times Cited: 3
Guangxi Sour Bamboo Shoots: A Study on Microbial Diversity and Flavor Characteristics Across Regions
Qian Qiao, Zheng-Pei Chen, Ke Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106641-106641
Closed Access
Qian Qiao, Zheng-Pei Chen, Ke Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106641-106641
Closed Access
A Metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea
Teng Wang, Jiangshan An, Gen Sha, et al.
LWT (2024), pp. 117215-117215
Open Access
Teng Wang, Jiangshan An, Gen Sha, et al.
LWT (2024), pp. 117215-117215
Open Access
Metagenomics-Based Insights into the Microbiota Drive Vitamins Metabolism In the Fermentation of Pu-Erh Tea
Teng Wang, Jiangshan An, Gen Sha, et al.
(2024)
Closed Access
Teng Wang, Jiangshan An, Gen Sha, et al.
(2024)
Closed Access
Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses
Xinjie Wang, Hongliang Lou, Chen Xue, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Xinjie Wang, Hongliang Lou, Chen Xue, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects
Yuhao Li, Weiwei He, Shuai Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Yuhao Li, Weiwei He, Shuai Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
