OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk
Shanshan Yang, Xinfei Li, Weihe Cang, et al.
Food Bioscience (2023) Vol. 55, pp. 102896-102896
Closed Access | Times Cited: 4
Shanshan Yang, Xinfei Li, Weihe Cang, et al.
Food Bioscience (2023) Vol. 55, pp. 102896-102896
Closed Access | Times Cited: 4
Showing 4 citing articles:
Comparison of Peribacillus simplex with Bacillus cereus and Paenibacillus odorifer according to heat resistance and low-temperature growth
Yoshiaki Ohkubo, Tsuyoshi Torii
International Dairy Journal (2024) Vol. 154, pp. 105938-105938
Closed Access | Times Cited: 1
Yoshiaki Ohkubo, Tsuyoshi Torii
International Dairy Journal (2024) Vol. 154, pp. 105938-105938
Closed Access | Times Cited: 1
Physicochemical Properties of Pasteurized Cow's Milk: Review
Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, et al.
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 267-281
Open Access
Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, et al.
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 267-281
Open Access
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit
Yanli Zheng, Xiaoyu Jia, Lihua Duan, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3683-3683
Open Access | Times Cited: 1
Yanli Zheng, Xiaoyu Jia, Lihua Duan, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3683-3683
Open Access | Times Cited: 1
