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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra
Food Bioscience (2023) Vol. 54, pp. 102891-102891
Closed Access | Times Cited: 19

Showing 19 citing articles:

Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
Yuhao Dong, Zhenxing Wang, Chunying Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127267-127267
Closed Access | Times Cited: 24
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 6
Physicochemical, Functional, and in Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
Tingting Bu, Yue Yu, Xiao Kong, et al.
(2025)
Closed Access
Applications of citrus peels valorisation in circular bioeconomy
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Journal of Agriculture and Food Research (2025), pp. 101780-101780
Open Access
Novel cookies formula with Malva parviflora L. leaves powder as functional food: Evaluation of functional and technological properties
Nesren Elsayed, Bassem A. Sabry, Dina Mostafa Mohammed
Applied Food Research (2025), pp. 100792-100792
Open Access
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties
Z Zhang, Qin Ruan, Xiaoming Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3415-3415
Open Access | Times Cited: 3
Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of Forsythia suspensa Dietary Fiber
Kejing Yan, Jiale Liu, Wensheng Yan, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7164-7164
Open Access | Times Cited: 9
Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties
Xiaowei Chen, Jia-Jia Chen, Peng Jian, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 1, pp. 40-55
Open Access | Times Cited: 2
Extraction methods of dietary fiber and effect on bioactivity: a review
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 2
Techno-economic and environmental assessment of dietary fibre extraction from soybean hulls
Ricardo Rebolledo-Leiva, Marı́a Teresa Moreira, Sara González‐García
Cleaner Environmental Systems (2024) Vol. 14, pp. 100208-100208
Open Access | Times Cited: 1
In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula
Zühal Alkay, Miguel Angel Alvarez Gonzales, Emine Esen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135383-135383
Closed Access | Times Cited: 1
Green technologies for extracting plant waste functional ingredients and new food formulation: A review
G. Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Effects of High-Speed Homogenization and Ultrasonic-Assisted Enzymatic Treatment on the Structural and Functional Properties of Okara Dietary Fiber
Jun Zhao, Wenlong Xie, Zhilong Chen, et al.
(2024)
Closed Access
Dietary fibers from fruit processing waste
Sara Hedayati, Mohammad Tarahi, Elham Ashrafi‐Dehkordi
Elsevier eBooks (2024), pp. 131-165
Closed Access
Effect of cellulase-assisted cold isostatic pressure extraction on the characteristics and functional properties of polyphenol extracts from camellia sinensis seeds
Xueting Sang, Feng Zhen, Hongru Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137384-137384
Closed Access
Machine learning-enhanced modeling and characterization for optimizing dietary Fiber production from Highland barley bran
Derong Lin, Yinhe Liu, Yi Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137616-137616
Closed Access
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace
Qi Xiao, Liting Yang, Jingjing Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3665-3665
Open Access
Study on Physicochemical Properties, Biological Activity and Structural Properties of Soluble Dietary Fiber from Sweet Potato Residue Modified by Ultrasound Combined with Enzyme and its Effect on the Stability of Anthocyanin in Beverage
Ying Feng, Jialin Dai, Hao Xingwei, et al.
(2024)
Closed Access
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