OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients
Stefania Sut, Stefano Dall’Acqua
Food Bioscience (2023) Vol. 54, pp. 102866-102866
Open Access | Times Cited: 6
Stefania Sut, Stefano Dall’Acqua
Food Bioscience (2023) Vol. 54, pp. 102866-102866
Open Access | Times Cited: 6
Showing 6 citing articles:
Phytochemical Inhibitors of Squalene Epoxidase: Integrated In silico and In vitro Mechanistic Insights for Targeting Cholesterol Biosynthesis
Emadeldin M. Kamel, Doaa A. Abdelrheem, Bashir Salah, et al.
Archives of Biochemistry and Biophysics (2025) Vol. 768, pp. 110372-110372
Closed Access
Emadeldin M. Kamel, Doaa A. Abdelrheem, Bashir Salah, et al.
Archives of Biochemistry and Biophysics (2025) Vol. 768, pp. 110372-110372
Closed Access
Bioaccessibility and bioavailability of cardioprotective peptides from fermented milks with specific strains of Limosilactobacillus fermentum after an ex vivo absorption model
Miriam Zambrano-Cervantes, Lilia M. Beltrán‐Barrientos, Miguel Á. Rendón-Rosales, et al.
International Dairy Journal (2025), pp. 106241-106241
Closed Access
Miriam Zambrano-Cervantes, Lilia M. Beltrán‐Barrientos, Miguel Á. Rendón-Rosales, et al.
International Dairy Journal (2025), pp. 106241-106241
Closed Access
Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile acid metabolism in mice during high fat diet-induced obesity
Aikebaier Jumai, Shaohua Chen, Yaodan Wu, et al.
Food Bioscience (2025), pp. 106562-106562
Closed Access
Aikebaier Jumai, Shaohua Chen, Yaodan Wu, et al.
Food Bioscience (2025), pp. 106562-106562
Closed Access
Effects of pomelo sponge fermented by Monascus ruber on cholesterol metabolism and intestinal microbiota in high-fat diet mice
Yuzhen Li, Jie-Yan Shi, Hui Wu, et al.
Food Bioscience (2023) Vol. 56, pp. 103376-103376
Closed Access | Times Cited: 4
Yuzhen Li, Jie-Yan Shi, Hui Wu, et al.
Food Bioscience (2023) Vol. 56, pp. 103376-103376
Closed Access | Times Cited: 4
Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1®: Antioxidant and Immunomodulatory Properties
Elaine R. Carbonero, Tammara S. M. Novikov, Yagly G. S. Gomes, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1404-1404
Open Access
Elaine R. Carbonero, Tammara S. M. Novikov, Yagly G. S. Gomes, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1404-1404
Open Access
Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet
Camila Mattos Rocha Olivieri, Rosana Aparecida Manólio Soares Freitas, José Alfredo Gomes Arêas
Food Research International (2023) Vol. 175, pp. 113766-113766
Open Access | Times Cited: 1
Camila Mattos Rocha Olivieri, Rosana Aparecida Manólio Soares Freitas, José Alfredo Gomes Arêas
Food Research International (2023) Vol. 175, pp. 113766-113766
Open Access | Times Cited: 1
