OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus
Erdong Yuan, Miao Zhou, Zhengyang Liang, et al.
Food Bioscience (2023) Vol. 54, pp. 102863-102863
Closed Access | Times Cited: 5
Erdong Yuan, Miao Zhou, Zhengyang Liang, et al.
Food Bioscience (2023) Vol. 54, pp. 102863-102863
Closed Access | Times Cited: 5
Showing 5 citing articles:
Mechanisms of soybean proteins and peptides regulating the adhesion of Lacticaseibacillus rhamnosus GG and Lactiplantibacillus plantarum K25 to intestinal cells: A Comparative Study
Yinxiao Zhang, Yanchao Wen, Chi Zhang, et al.
Food Bioscience (2025), pp. 106156-106156
Closed Access
Yinxiao Zhang, Yanchao Wen, Chi Zhang, et al.
Food Bioscience (2025), pp. 106156-106156
Closed Access
Unraveling the secrets of probiotic adhesion: an overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition
Ran Wang, Yuan Liu, Yanchao Wen, et al.
Trends in Food Science & Technology (2025), pp. 104945-104945
Closed Access
Ran Wang, Yuan Liu, Yanchao Wen, et al.
Trends in Food Science & Technology (2025), pp. 104945-104945
Closed Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mutual adhesion of Lactobacillus spp. to intestinal cells: A review of perspectives on surface layer proteins and cell surface receptors
Yixin Zheng, Jinrong Zhao, Xinyu Nie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137031-137031
Closed Access | Times Cited: 2
Yixin Zheng, Jinrong Zhao, Xinyu Nie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137031-137031
Closed Access | Times Cited: 2
Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649
Yanchao Wen, Yinxiao Zhang, Ran Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104993-104993
Closed Access | Times Cited: 1
Yanchao Wen, Yinxiao Zhang, Ran Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104993-104993
Closed Access | Times Cited: 1
Biofilm-state probiotics: Advanced alternatives to traditional probiotics
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access | Times Cited: 1
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access | Times Cited: 1
