OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access
UV-Protective Cutting-Edge Polymer for Food Packaging with Natural and Nano Enhancements
J. Joseph, S. Rubalya Valantina, Sweshna Chan Bose, et al.
ACS Food Science & Technology (2025)
Closed Access
J. Joseph, S. Rubalya Valantina, Sweshna Chan Bose, et al.
ACS Food Science & Technology (2025)
Closed Access
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
S.G. Lekshmi, Shruti Sethi, Ram Asrey, et al.
Food Research International (2025), pp. 115895-115895
Closed Access
S.G. Lekshmi, Shruti Sethi, Ram Asrey, et al.
Food Research International (2025), pp. 115895-115895
Closed Access
Smart packaging films based on gelatin/κ‐carrageenan integrated with gromwell root extract rich in shikonin and carbon dots for real‐time monitoring of shrimp freshness
Gokulprasanth Murugan, Ajahar Khan, Ruchir Priyadarshi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Gokulprasanth Murugan, Ajahar Khan, Ruchir Priyadarshi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Cinnamon in biocomposite films for antimicrobial food packaging
Sílvia Maria Martelli, Maria Helena Verdan, Vitor Augusto dos Santos Garcia, et al.
Elsevier eBooks (2025), pp. 437-453
Closed Access
Sílvia Maria Martelli, Maria Helena Verdan, Vitor Augusto dos Santos Garcia, et al.
Elsevier eBooks (2025), pp. 437-453
Closed Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 5
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 5
Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef
Allison Ferreira de Lima, Ricardo Henrique de Lima Leite, Marília Williani Filgueira Pereira, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1353-1353
Open Access | Times Cited: 4
Allison Ferreira de Lima, Ricardo Henrique de Lima Leite, Marília Williani Filgueira Pereira, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1353-1353
Open Access | Times Cited: 4
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 3
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Hybrid Metal Oxide (Ag–ZnO) Impregnated Biocomposite in the Development of an Eco-Friendly Sustainable Film
S. Rubalya Valantina, J. Joseph, Ashika Bhaskaran, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 6, pp. 3854-3864
Closed Access | Times Cited: 3
S. Rubalya Valantina, J. Joseph, Ashika Bhaskaran, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 6, pp. 3854-3864
Closed Access | Times Cited: 3
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 8
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 8
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Tropical Fruit Waste Management: Developing Pectin-based Biopolymer from Durian Rind (Durio zibethinus)
Prieskarinda Lestari, Asma Noor Itsnaini, Khoirunnisaa, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1290, Iss. 1, pp. 012030-012030
Open Access | Times Cited: 1
Prieskarinda Lestari, Asma Noor Itsnaini, Khoirunnisaa, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1290, Iss. 1, pp. 012030-012030
Open Access | Times Cited: 1
Enriched oil-in-water emulsions as bioactive agents for locust bean gum films: A comparative investigation
Rodrigo F. Gouvêa, Mariana G.C. Azevedo, Carlos Adam Conté-Júnior, et al.
Food Bioscience (2024) Vol. 60, pp. 104254-104254
Closed Access | Times Cited: 1
Rodrigo F. Gouvêa, Mariana G.C. Azevedo, Carlos Adam Conté-Júnior, et al.
Food Bioscience (2024) Vol. 60, pp. 104254-104254
Closed Access | Times Cited: 1
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil
Yirong Wang, Yifan Wang, Kaiyue Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4820-4831
Closed Access | Times Cited: 1
Yirong Wang, Yifan Wang, Kaiyue Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4820-4831
Closed Access | Times Cited: 1
Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
