OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoparticles loaded with phlorizin fabricate a fortified yogurt with antioxidant potential
Jing Zhang, Yali Song, Xia Hu, et al.
Food Bioscience (2023) Vol. 54, pp. 102849-102849
Closed Access | Times Cited: 4
Jing Zhang, Yali Song, Xia Hu, et al.
Food Bioscience (2023) Vol. 54, pp. 102849-102849
Closed Access | Times Cited: 4
Showing 4 citing articles:
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 14
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 14
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 6
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 6
Effects of neoagaroligosaccharides on quality characteristics and antioxidant activity of set yogurt
Yafang Shi, Yuanfan Yang, Hua Li, et al.
LWT (2025), pp. 117638-117638
Open Access
Yafang Shi, Yuanfan Yang, Hua Li, et al.
LWT (2025), pp. 117638-117638
Open Access
Exploring volatile compounds in Euryale ferox fruit peel-based yogurt and evaluation of physicochemical, rheological and functional properties
Shiquan Qian, Wenli Chang, Changrui Xing, et al.
Journal of Food Science and Technology (2024)
Closed Access
Shiquan Qian, Wenli Chang, Changrui Xing, et al.
Journal of Food Science and Technology (2024)
Closed Access
Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells
Jie Sheng, Mahmoud Youssef, Hongshan Liang, et al.
Food Chemistry (2024) Vol. 468, pp. 142522-142522
Closed Access
Jie Sheng, Mahmoud Youssef, Hongshan Liang, et al.
Food Chemistry (2024) Vol. 468, pp. 142522-142522
Closed Access
