OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances of bacteriophage-derived strategies for biofilm control in the food industry
Dan Wang, Xiangna Zhao, Haoran Wang
Food Bioscience (2023) Vol. 54, pp. 102819-102819
Open Access | Times Cited: 7
Dan Wang, Xiangna Zhao, Haoran Wang
Food Bioscience (2023) Vol. 54, pp. 102819-102819
Open Access | Times Cited: 7
Showing 7 citing articles:
Expression and characterization of a novel endolysin LysPFX32 as potential biological antimicrobial agent against Pseudomonas fluorescens for pork preservation
Peng Guan, Zixin Ming, Xi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139448-139448
Closed Access
Peng Guan, Zixin Ming, Xi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139448-139448
Closed Access
Application of bacteriophages in biopolymer‐based functional food packaging films
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
Efficacy of a lytic bacteriophage vB_EcoM_SQ17 against Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli biofilms on cucumber
Qiyang Wan, Hui Zhang, Hongduo Bao, et al.
Microbial Pathogenesis (2024) Vol. 194, pp. 106832-106832
Closed Access
Qiyang Wan, Hui Zhang, Hongduo Bao, et al.
Microbial Pathogenesis (2024) Vol. 194, pp. 106832-106832
Closed Access
Development and application of a bacteriophage cocktail for Shigella flexneri biofilm inhibition on the stainless steel surface
Jieun Choi, Siyeon Park, Yoonjee Chang
Food Microbiology (2024) Vol. 125, pp. 104641-104641
Closed Access
Jieun Choi, Siyeon Park, Yoonjee Chang
Food Microbiology (2024) Vol. 125, pp. 104641-104641
Closed Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Gıda Endüstrisinde Bakteriyel Biyofilm Oluşumu, Kontrolü ve Giderilmesine Yönelik Yeni Uygulamalar
Semra Kayaardı, Müge Uyarcan, Havva Turan
Deleted Journal (2024)
Open Access
Semra Kayaardı, Müge Uyarcan, Havva Turan
Deleted Journal (2024)
Open Access
Control of Vibrio parahaemolyticus in Seafood Using the Combination of Lytic Phages and Citric Acid
Xiao-Shuang Zheng, Lu Gao, Lei Yuan, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 37-37
Open Access
Xiao-Shuang Zheng, Lu Gao, Lei Yuan, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 37-37
Open Access
