OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of enzyme deactivation conditions on the structure, bound phenol content and antioxidant property of phenol modified Tartary buckwheat protein hydrolysate
Dongze Li, Ling Zhu, Qiming Wu, et al.
Food Bioscience (2023) Vol. 54, pp. 102794-102794
Closed Access | Times Cited: 2
Dongze Li, Ling Zhu, Qiming Wu, et al.
Food Bioscience (2023) Vol. 54, pp. 102794-102794
Closed Access | Times Cited: 2
Showing 2 citing articles:
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
Duanquan Lin, Le‐Chang Sun, W. Huo, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104193-104193
Closed Access | Times Cited: 24
Duanquan Lin, Le‐Chang Sun, W. Huo, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104193-104193
Closed Access | Times Cited: 24
Buckwheat protein covalent complexes: formation, biological activities, and advances in processing
Min Lin, Siyu Chen, Gangqiang Dong, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 2, pp. 159-173
Open Access
Min Lin, Siyu Chen, Gangqiang Dong, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 2, pp. 159-173
Open Access
Effect of burdock on the regulation of gut microbiota in hyperglycemic rats and its in vitro digestion and fermentation characteristics
Cong Teng, Kaidi Ma, Kaiyang Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103191-103191
Closed Access | Times Cited: 3
Cong Teng, Kaidi Ma, Kaiyang Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103191-103191
Closed Access | Times Cited: 3
