OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
Victor Dopazo, Jorge Calpe, Laura Escrivá, et al.
Food Bioscience (2023) Vol. 53, pp. 102763-102763
Open Access | Times Cited: 4
Victor Dopazo, Jorge Calpe, Laura Escrivá, et al.
Food Bioscience (2023) Vol. 53, pp. 102763-102763
Open Access | Times Cited: 4
Showing 4 citing articles:
Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model
Federica Tonolo, Sara Coletta, Federico Fiorese, et al.
Food Chemistry (2023) Vol. 439, pp. 138124-138124
Open Access | Times Cited: 20
Federica Tonolo, Sara Coletta, Federico Fiorese, et al.
Food Chemistry (2023) Vol. 439, pp. 138124-138124
Open Access | Times Cited: 20
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
Antioxidant peptides obtained from abalone muscle hot water extract during in‐vitro simulated digestion and Caco‐2 cell absorption
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 765-773
Closed Access | Times Cited: 1
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 765-773
Closed Access | Times Cited: 1
Bioactive Peptides Obtained from Meat Products
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Sinara T.B. Morais, et al.
Methods and protocols in food science (2023), pp. 193-207
Closed Access
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Sinara T.B. Morais, et al.
Methods and protocols in food science (2023), pp. 193-207
Closed Access
