OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Showing 15 citing articles:
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys
Ozgul Ucurum, Hakan Tosunoglu, Çiğdem Takma, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1765-1774
Open Access | Times Cited: 4
Ozgul Ucurum, Hakan Tosunoglu, Çiğdem Takma, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1765-1774
Open Access | Times Cited: 4
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
How Thymoquinone from Nigella sativa Accelerates Wound Healing through Multiple Mechanisms and Targets
Abdalsalam Kmail, Omar Said, Bashar Saad
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 11, pp. 9039-9059
Open Access | Times Cited: 10
Abdalsalam Kmail, Omar Said, Bashar Saad
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 11, pp. 9039-9059
Open Access | Times Cited: 10
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Production of Black Cumin via Somatic Embryogenesis, Chemical Profile of Active Compounds in Callus Cultures and Somatic Embryos at Different Auxin Supplementations
Ahmed E. Higazy, Mohammed E. El-Mahrouk, Antar El-Banna, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2633-2633
Open Access | Times Cited: 2
Ahmed E. Higazy, Mohammed E. El-Mahrouk, Antar El-Banna, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2633-2633
Open Access | Times Cited: 2
In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products)
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties
Otmane Zouirech, Fatima El Kamari, Amira Metouekel, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 838-857
Open Access
Otmane Zouirech, Fatima El Kamari, Amira Metouekel, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 838-857
Open Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey
Habip Tokbaş, Mahir Turhan
Journal of Apicultural Science (2024) Vol. 68, Iss. 2, pp. 107-118
Open Access
Habip Tokbaş, Mahir Turhan
Journal of Apicultural Science (2024) Vol. 68, Iss. 2, pp. 107-118
Open Access
Medicinal plant (Ocimum basilicum) based enhancement of honey bioactivity
Hanaa Abbas Yamani, Waad Mohammed Ali
South African Journal of Botany (2023) Vol. 163, pp. 427-432
Closed Access | Times Cited: 1
Hanaa Abbas Yamani, Waad Mohammed Ali
South African Journal of Botany (2023) Vol. 163, pp. 427-432
Closed Access | Times Cited: 1
Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina
Lucía Elisabet Brelis, Verónica María Busch, Agustín Sanguinetti
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Lucía Elisabet Brelis, Verónica María Busch, Agustín Sanguinetti
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
ANTIOXIDANT ACTIVITY OF BEEKEEPING PRODUCTS AND THE POSSIBILITY OF ITS INCREASE IN COMPOSITIONS
Halyna Davydova, Andrii Dinets, S. М. Hotska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2023), Iss. 11, pp. 31-43
Open Access
Halyna Davydova, Andrii Dinets, S. М. Hotska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2023), Iss. 11, pp. 31-43
Open Access
