OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Ali Timuçin Atayoğlu, Didem Sözeri Atik, Esra Bölük, et al.
Food Bioscience (2023) Vol. 53, pp. 102756-102756
Closed Access | Times Cited: 7
Ali Timuçin Atayoğlu, Didem Sözeri Atik, Esra Bölük, et al.
Food Bioscience (2023) Vol. 53, pp. 102756-102756
Closed Access | Times Cited: 7
Showing 7 citing articles:
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
The evaluation of L‐arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility
Gizem Mergen Duymaz, Gamze Duz, Kübra Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2724-2735
Open Access | Times Cited: 4
Gizem Mergen Duymaz, Gamze Duz, Kübra Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2724-2735
Open Access | Times Cited: 4
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 12
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 12
Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of phenolic compounds
Ayşe Karadağ, Öznur Saroğlu
ADMET & DMPK (2024)
Open Access | Times Cited: 3
Ayşe Karadağ, Öznur Saroğlu
ADMET & DMPK (2024)
Open Access | Times Cited: 3
The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract
Michał Miłek, Radosław Bonikowski, Małgorzata Dżugan
Chemical Papers (2024) Vol. 78, Iss. 11, pp. 6709-6720
Open Access | Times Cited: 2
Michał Miłek, Radosław Bonikowski, Małgorzata Dżugan
Chemical Papers (2024) Vol. 78, Iss. 11, pp. 6709-6720
Open Access | Times Cited: 2
Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential
Sidali Zaidi, Nassima Chaher-Bazizi, Taous Kaddour, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101678-101678
Closed Access | Times Cited: 2
Sidali Zaidi, Nassima Chaher-Bazizi, Taous Kaddour, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101678-101678
Closed Access | Times Cited: 2
Effect of propolis and polymer content on mechanical, bioadhesive and biological properties of nanostructured film forming platforms for topical drug delivery
Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, et al.
Journal of Molecular Liquids (2023) Vol. 395, pp. 123878-123878
Closed Access | Times Cited: 1
Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, et al.
Journal of Molecular Liquids (2023) Vol. 395, pp. 123878-123878
Closed Access | Times Cited: 1
